Pink Peppercorn Seafood House
$$$ • Seafood, Vegetarian
Hours:
1485 Kingsway, Vancouver
(604) 569-3626
About Pink Peppercorn Seafood House
Customers' Favorites
Daily Selection of Fresh Shucked Oysters
Complimentary Lobster Oil with Bread
Blackened Louisiana Style Catfish
Lobster Bisque and Vinagrete
Cedar Plank Wild BC Salmon
Sauteed Scallops & Prawns
Smoked Alaskan Black Cod
West Coast Bouillabaisse
Buttery Mashed Potatoes
Salmon & Scallops
Recent Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
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Pink Peppercorn Seafood House is a cozy restaurant known for its unique dishes and inviting atmosphere. The decor features a sea theme, and the staff wears tuxedos, creating a classy ambiance. They start off with complimentary bread served with delicious lobster oil, enhancing the dining experience. The calamari remains a favorite among customers, praised for its light batter and generous portion. The salmon Wellington is a must-try, featuring a crispy pastry and flavorful pinot noir butter sauce. The seafood linguine is highly recommended for its excellent quality and big portions. The sablefish in lemon butter sauce is also a popular choice, although some find it a bit too fishy. The mashed potatoes are creamy and smooth, reflecting the generous use of cream and butter. The creme brulee is a heavy but delightful dessert option to end the meal. The restaurant offers a good selection of seafood dishes, including the San Francisco style mussels and seafood platter. The aged Alberta tenderloin and New York steak are juicy and tender, served with sautéed vegetables and buttery mashed potatoes. The service is efficient and friendly, with an experienced crew attending to customers. While some sauces tend to be on the sweeter side, the overall dining experience at Pink Peppercorn Seafood House is enjoyable and satisfying, making it a great choice for special occasions or casual dining.