Sprig Contemporary Greek Kitchen
$ • GreekAbout Sprig Contemporary Greek Kitchen
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Their fried halloumi wrap may just be one of my favorite things ever! They also have amazing lemon potatoes and spanakopita. Also some of the best tzatziki I’ve had.
Moussaka plate with Greek salad - the salad was good. The portions were also good. The seasonings were appropriate. However the moussaka was very greasy and therefore not very enjoyable. I expect that Greek food will always have a certain amount of Olive Oil, sometimes lots of it, especially on salads, but the grease at the bottom of that moussaka was very un appetizing. Perhaps they should review their recipe.. I will never order it there again.
Best falafel wrap I’ve had in this city. So fresh.
Hours
| Monday | 10AM - 6PM |
| Tuesday | 10AM - 6PM |
| Wednesday | 10AM - 6PM |
| Thursday | 10AM - 6PM |
| Friday | 10AM - 6PM |
| Saturday | 10AM - 6PM |
| Sunday | 10AM - 6PM |
Sprig Contemporary Greek Kitchen is a popular lunch spot located at the public market, known for its quick service and tasty food. The restaurant offers a range of dishes, including a highly praised falafel wrap that is fresh, filling, and full of flavor with lots of fresh vegetables. Customers also enjoy the calamari platter and the lamb dish, which comes in a generous serving, although some wish for more meat and warmer rice. The salad with feta, potatoes, sauce, bread, and lamb also receives positive feedback for its great taste. The staff is efficient, often preparing orders quickly, sometimes even before payment is completed. The restaurant provides vegan options, such as a large falafel plate with various sides and a big tub of hummus. Additionally, Sprig emphasizes eco-friendly practices by using hefty containers that can be reused at home. Overall, it is a favorite spot for those seeking healthy, delicious Greek food in a casual setting.