13 Best Steakhouses near Vancouver

“Shayla, our server, was absolutely amazing! She explained the menu thoroughly and made excellent recommendations that we were glad to try. The entire experience was exceptional, and the food was perfect from start to finish.We had the red wine braised short rib of beef from Double R Ranch — it melted in my mouth and the flavor was out of this world. We started with the scallops and smoked bison tartare, both of which were outstanding.For other mains, we enjoyed the wood grilled lamb, the Hank tenderloin steak, the Wagyu beef picanha from Brant Lake Farm in Alberta, Blue Dot Beef in Prince Edward Island striploin (10 oz). They were all amazing. The Blue Dot had incredible flavor — juicy, tender, and hands down the best steak I’ve ever had. Every steak was beautifully cooked and packed with flavor.We finished the evening with trying ALL THE DESSERTS! The baked Alaska was beautiful and delicious! The ice cream trio was so creamy and rich. The creme brûlée was smooth and dreamy. The chocolate cake was moist and perfectly matched with the passionfruit sauce. The fam favorite was definitely the cheesecake… we were all wanting it! Perfect flavor not too sweet and very smooth. Blackberries were a perfect match. We also had the donuts.. don’t forget about those. Im still dreaming of them. Highly recommend — a truly unforgettable meal!“

“Just when you think they can't raise their game any higher Hy's manages to find a way. We attended the Calgary locations 10th Anniversary Celebration on Sept 26th and it was spectacular. The event was flawlessly organized and orchestrated by the Hy's team, the food was next level even by Hy's standards and the service exceeded anything we have experienced anywhere in North America even in the finest hotels. Bryant Olender added a classic background with piano and vocal stylings that perfectly suited the atmosphere. It was certainly the best evening we have at Hy's over the last decade, and I don't think I'm overstating it to say it was a "Once in a Lifetime" experience. A huge thankyou to Barb and the entire Hy's team!“

“Mathiew and Ihor at the bar were actually the best bartenders and servers we have ever had. We had an amazing time sitting at the bar with them. We had the best porterhouse we had ever eaten along with the best margaritas. Excellent experience.“

“I was just here on may 5th 2024. this was the first time having a5 wagyu and it did not disappoint. the service was top notch the food was amazing. I will be back. please put the tomato bisque soup on the everyday menu.“

“The food was amazing and great service highly recommend“

“Josh at the bar had some great skills. My ribeye was AMAZING!!!“

“Great food and nice atmosphere“

“Great place before a concert!“

“The food and service were outstanding. After a long day of travel, the restaurant was a welcome rest. We sampled the prime rib, chicken wings, and wedge salad, all of which were tender and delicious. The staff were accommodating and attentive. We will definitely return on our next visit.“

“Always good foods..Awesome service..Friendly Staff and beyond ♥️ I love it so much @thekeg♥️⭐️⭐️⭐️⭐️⭐️“

“We had our anniversary dinner here. Food is on the pricy side but well worth it. Been a fan of Gordon Ramsay and ordered the popular ones and they didn't disappoint. The beef and scallop were tender and well seasoned. We really enjoyed the sticky toffee pudding. The drinks were alright though. The staff were so nice, knowledgeable and even congratulated us everytime they brought food out which made us feel special. The restaurant is very open though and we were seated near the entrance so whenever the door opens, we can smell the cigarette smoke coming in but other than that, we had a pleasant time.“

“Our first time here and the service we received was above and beyond. The individuals who served us were so attentive to the details of our experience. Loved the food, everything was so delicious. The decor is pretty and the bathrooms are MASSIVE. I felt very comfortable here and will be back! Super romantic spot as well for you and your partner to come get a meal.“

“Bonus points for the roasted pig type, hot and spicy fried pork chop and stir-fried base!
The frozen lemon coffee table is delicious. The milk tea smells a little fragrant but the taste is not enough.
The stir-fry could be a bit dry and a little salty, but it's still fragrant.“