The Victor
$$$$ • Steakhouses, Seafood, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Victor
Customers' Favorites
Maple Cotton Candy and Crème Brûlée Donuts
Japanese Milk Bread with Whipped Butter
Mac and Cheese Waffles
West Coast Oyster Trio
Jumbo Shrimp Cocktail
Chilled Seafood Tower
Iced Seafood Cocktail
Creme Brulee Donuts
Dungeness Crab Cake
Bluefin Tuna Tataki
The Victor Reviews
Great place before a concert!
An amazing meal at Victor, food was delicious, our server Chris was phenomenal, would recommend this restaurant as a must visit in Vancouver.
Our server Avi, made tonight such a wonderful experience for our group of 11. We truly appreciated how caring, attentive, and thoughtful he was, nothing was missed! One of the best service experiences we’ve had in Vancouver in years, especially with our guests visiting from Toronto. Thank you for making our evening so memorable!
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | 5 - 11PM |
The Victor is a restaurant that offers a pleasant dining experience with attentive service and good food. The hostesses are welcoming, and the servers are prompt in taking orders and advising on daily specials. The food is quick and of good quality, leading to recommendations to other customers. The brunch buffet features a variety of options, including a dessert table and a candy table, making it well worth the price. Highlights include the honey ham, prime rib, and the made-to-order French toast, which is a big portion and very delicious. The regular menu items, such as the Coco-Lagoon, mushroom arancini, and spicy tuna roll, are well-received during the restaurant's Happy Hour, also known as Victory Hour. Guests can also enjoy a Caesar table to make their own drinks with garnishes. The decor and ambiance, particularly in the bar/lounge area, create a lively atmosphere, with stunning views of the patio and BC Place.
The restaurant has received a mix of experiences, with some praising the great food and drinks, especially the steak and crab cake appetizer. The steak portion is generally well-prepared, juicy, and tender, with the red wine jus paired with prime rib described as divine. However, there are occasional inconsistencies, with one steak being dry and overcooked. Sides like charred Brussel sprouts are particularly delicious and complement meals well. The extensive wine list and signature cocktails are appreciated, though some feel the glasses could be less extra. The open-air location and airy, spacious interior with outdoor seating are highly enjoyed, creating a relaxed and inviting atmosphere. The staff are attentive, keeping glasses full and checking in frequently.
Some reviews mention issues with customer service at the reception, where guests felt unnoticed despite being right in front of staff. Nonetheless, unexpected touches like a slice of coconut cake for a birthday added to the positive experience. Overall, while the food, service, and ambiance are praised, inconsistencies in steak quality and some lapses in customer service make potential diners hesitant, suggesting that more consistent experiences are needed for full confidence in returning. The lunch buffet was a pleasant experience, with good service and a nice environment, though food variety was limited.