Sunrise Pizza & Steak House

Funny rainy day in August! I could have gone home and made a saucy pasta but I wanted to treat myself and have been craving Lasagna. My friend brought me here, like rural-diner type friends. The vegetarian lasagna & classic diner atmosphere was memorable. Now I can say, Wow! What a delicious dish of awesome dining! Personal service and just a gem.

Atmosphere: 5

Food: 5

Service: 5

This place has some of the best pizzas in Vancouver. Everything else is also delicious. Greek salad is a must. Flame pizza is also a must. This is Greek style pizza so thicker and with more cheese and stuff in it. Don't expect a thing crust Italian style pizza.

Atmosphere: 5

Food: 5

Service: 5

Old school pizzeria on The Drive.

Amazing pizza: crispy crust all the way to the bottom, tons of toppings, and an inch-thick layer of cheese that's browned on top.

Greek food - especially the lamb - is fantastic, with huge portions. Greek salad is well made.

Lovely find. Great food. Delicious food. We loved the pizza. Family loved it.

Atmosphere: 4

Food: 5

Service: 5

This place triggered so much nostalgia for me. The layout, the music, the TV in the corner all reminded me of older family-run restaurants we'd frequent as kids. The food portions are fairly large and the food is great. I had the Pizza and it really took me back. It's not the thin neopolitan pizza with a thin crust and a measured amount of cheese. It's an enriched dough that's medium thick with lots of sauce and toppings and lots and lots of cheese! The kinda pizza that maybe the most purist Italians will roll their eyes at, but every once in a while, it hits the spot like nothing else.

Atmosphere: 4

Food: 5

Service: 4

Terrible food - worse service.

Avoid at all costs when there is a huge variety of options for better a few seconds away

Honestly, very surprising spot. Reminds me of the classic Pizza you would get back in the day out in the suburbs. Classic thick style no thin crust BS for $7 dollars a slice here.

The interior is a bit dated and you can tell this place has been around for a while.

We had an amazing pizza with a good balance of quality, portion size, and price. Our server, Cullen, was very kind, welcoming, and smiley. Will be back for sure!

Excellent on all accounts, Alvin is a great and attentive server and food was large portions and tasty dishes. My husband ordered the steak and lobster and I had Caesar salad with two meatballs. For the appetizer we had zucchini sticks, and the dip was incredible and homemade.

Food surprisingly good, despite the humble, unassuming digs.

Caesar salad well made. No rust-tinged leaves indicating aged lettuce. Nice coating of Yummy, really garlicky, creamy dressing. I would come back just for this dressing. If it's made from scratch, I salute you!

Calamari excellent. Crispy coating around soft squid. Tasty dipping sauce.

Volcano wings just seemed coated in Sriracha.

Pizza has a solid crust that holds up under the toppings and is nicely browned on the bottom (scrape that knife!). Good mix of toppings with just enough cheese on top.

Great service, despite there being only one server in a busy room.

Me and my family had dinner on mother's day. At the sudden, many customers came and they were running behind. The room was a bit dark. We waited for an hour for the food. Fortunately the food was delicious and had big portions. We spent about $100 for a family of 4. They have a 8oz steak with a choice of pasta or baked potatoes. The pizza was out of this world! We'll definitely be back in the future!

Chris is such a wonderful worker. Made us feel right at home.

Perhaps a very long time ago it was a good place, now they serve smaller portions & have lowered their quality standards for fresh produce.

We were in the search for pizza that is similar to Saskatchewan and Sunrise is close. I really enjoyed the pizza there and ordered the Sunrise Super Special. I recommend trying it out.

Arguably, best pizza in Vancouver! Go to comfort food! Thanks! Re: pizza. Start at the crust! You’ll thank me later! Haha