Brasserie L'Ecole
$$$ • French, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Brasserie L'Ecole
Customers' Favorites
Frites Red Wine Shallot Saue I Rodulfort Butter
Soupe À l'oignon Gratinée Bacon Swiss Crouton
Brassiere Burger and Fries
Pork Belly Frisee Soft Egg
Chicken Liver Mousse
Lemon Ricotta Cake
Crispy Pork Belly
French Onion Soup
Semolina Gnocchi
Parmesan Arugula
Brasserie L'Ecole Reviews
451 ratings
Share your opinion about Brasserie L'Ecole
Excellent meal - one of the highlights of a weekend getaway for my wife and I. NY Strip steak frites, Endive salad, Mussels were all phenomenal.
We had a great experience here! The atmosphere was really nice, the service was friendly and attentive, and the food was delicious. I just wish they had beer on tap, but other than that, everything was great. We’ll definitely be back with the family!
What a lovely evening we had last night at Brasserie L'Ecole!
It was a cool rainy evening and we really enjoyed the dark, cozy atmosphere of the restaurant. We were seated at the back, which we really liked - an authentic, buzzy, French vibe!
We ordered some warm olives and some chicken liver mousse to start and then the crispy duck confit. It was absolutely perfect. The creamy sauce was delicious! The presentation and the service was impeccable.
This is a beautiful...read full review
It was a cool rainy evening and we really enjoyed the dark, cozy atmosphere of the restaurant. We were seated at the back, which we really liked - an authentic, buzzy, French vibe!
We ordered some warm olives and some chicken liver mousse to start and then the crispy duck confit. It was absolutely perfect. The creamy sauce was delicious! The presentation and the service was impeccable.
This is a beautiful...read full review
Hours
| Monday | Closed |
| Tuesday | 4:30 - 9:30PM |
| Wednesday | 4:30 - 9:30PM |
| Thursday | 4:30 - 9:30PM |
| Friday | 4:30 - 9:30PM |
| Saturday | 4:30 - 9:30PM |
| Sunday | Closed |
Brasserie L'Ecole offers a friendly atmosphere with slightly slow service initially but warm and welcoming staff. The restaurant is known for its great beer selection and provides advice on unfamiliar options, making it a wonderful place to explore food, atmosphere, service, and imported beers. While the duck confit may have been a bit dry, dishes like Beef Bourguignon, mussels, short rib, burger, and steak frites are so enjoyable that many customers forget to take pictures. The restaurant impresses with high-quality food and thoughtful gestures, although there can be minor service issues such as long waits for water and not adjusting the canopy during sunny meals. Recently, many have praised the burger as the best ever, describing it as amazing, and highlighting the friendly, helpful staff.
Diners have enjoyed meals like the French Onion Soup, which is rustic and cheesy, and the Beef Bourguignon, noted for being tender with perfectly cooked vegetables, creating an otherworldly experience. The halibut has been called one of the best in town, tender and juicy on the inside while beautifully crispy on top, though some found the sauce a bit salty. The trout, while tasty, was described as saltier and greasier, making it feel heavy. Brasserie L'Ecole feels like a step into a traditional Paris Bistro, with well-prepared dishes, a well-chosen 100% French wine list, and well-educated servers, making for fine dining. Despite being not cheap, many believe it is worth it, paying attention to little details that make it a standout restaurant. Overall, it remains a cozy spot with exceptional service, where diners can enjoy delicious meals in a welcoming setting.