March
$$ • ChineseAbout March
Customers' Favorites
Fried Rice Vermicelli Singapore Style 星洲炒米
steamed egg with minced meat 肉末蒸滑蛋
braised chicken with abalone 鲍鱼焖鸡
assorted marinated meat 卤水拼盘
spicy eggplant stir-fry 鱼香茄子
Beef Brisket Noodle Soup
Curry Seafood Fried Rice
Snowflake Potstickers
Spicy Chicken on Rice
Noodle Soup Beef Stew
March Reviews
172 ratings
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We recently dined in March restaurant in May 2025. The food and ambiance were excellent, and we were pleasantly surprised with the discovery of this restaurant in Victoria. Please note that this is not your typical Chinese restaurant that serves the run-of the mill dishes for a quick turn-around; instead, this restaurant serves authentic Cantonese cuisines. The chef is passionate about his cooking -- they use the freshest produce and ensure that customers enjoy the pure and natural...read full review
We were so happy with our meal and the chef was as so kind and hospitable to us. It was the highlight of our trip to Victoria and we felt the food was extremely good and special.
One of the best Chinese food I’ve ever eaten the ambiance the customer service everything about this place screams love and passion amazing best Chinese place to go to in Victoria
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 - 10:30PM |
| Thursday | 4:30 - 10:30PM |
| Friday | 4:30 - 10:30PM |
| Saturday | 4:30 - 10:30PM |
| Sunday | 4:30 - 10:30PM |
March is a cozy little restaurant known for its authentic Cantonese cuisine and nostalgic Chinese dishes. Standout items include eggplant and marinade, with the braised pork belly highly recommended by guests. The staff is enthusiastic and treats customers with sincerity, especially the friendly owner and chef, who is praised for his superb cooking skills and fresh, delicious king crabs. Complimentary soup and board games are offered while waiting for takeout meals, making the wait enjoyable. The restaurant features cute funky decor and charming jazz music, reflecting the owners' attention to detail. Recent visitors emphasized the excellent food and ambiance, highlighting the use of fresh produce and the natural taste of the dishes. The beef brisket noodle soup was enjoyed, although some found the boiled fish dish disappointing, wishing for clearer menu pictures. Fried rice noodles with squid were also described as to die for. Dining at March is a delightful and satisfying culinary experience, and making a reservation in advance is recommended, especially during busy dinner times.