A Guide to the Best Places to Find Cream-Filled Chocolates

National Cream-Filled Chocolates Day, on February 14th, is a day dedicated to celebrating chocolates with creamy fillings. As it falls on Valentine's Day, these treats are especially popular for romantic gifting and sharing with loved ones. The chocolates come in a wide variety of flavors, such as classic ganache, fruit, nut, or coffee fillings. On this day, many chocolatiers offer special deals or new flavor combinations, giving chocolate lovers a chance to try something different or find the perfect box to give as a Valentine’s gift.

In this guide, you'll find some of the best places to get cream-filled chocolates. Whether you're looking for traditional flavors or unique combinations, these spots are worth exploring.

Jacques Torres Chocolate was founded in 2000 by master pastry chef Jacques Torres and has grown into a true chocolate empire. What started as a small workshop in Brooklyn has expanded into a network of nine locations across New York City, producing premium chocolate made from the highest-quality cocoa beans. The 40,000-square-foot Brooklyn factory allows visitors to observe the production process through glass walls. Signature products from Jacques Torres Chocolate include hot chocolate, which The New York Times named "the best in the city," and chocolate chips for cookies, supplied to elite restaurants nationwide.

Highlights:

    Selection of Flavors: Jacques' Choice box includes chocolates with caramels, pralines, fruits, wine, and exotic teas. Flavors may include Love Potion #9, Heavenly Hazelnut, Caramel Nut Noir, Chai Tea, Fresh Squeezed Lemon, Pineapple Pastis, Grand Cru, Chocolate Mint Tea, Bin 27 Port, Got Milk Chocolate, Earl Grey, Alize Hearts of Passion, Fresh Coconut, Love Bug, Almondine, Cinnamon Praline, Menage a Trois, Cappuccino, Wicked Fun, Liquid Caramel, Creamy Raspberry, Golden Espresso, and Pistachio Marzipan.
    Quality: Jacques Torres Chocolate is committed to creating fresh, authentic, and handmade artisan chocolates. They do not use preservatives or essential flavoring oils in their products.
    Other treats: Besides cream-filled chocolates, Jacques Torres' first location also offers hot chocolate and ice cream sandwiches. Other options include chocolate chip cookies and chocolate-covered Cheerios.

Katherine Anne Confections, located in Chicago, Illinois, was founded in 2006 by Katherine Duncan. This chocolate atelier has grown from a home kitchen into a renowned Chicago brand. All ingredients are sourced from local farmers, with cream supplied by a family farm in Wisconsin. The café regularly hosts tastings with detailed stories about the origins of cocoa and the process of crafting the chocolates. Each season, a new collection of truffles is released, inspired by local ingredients and Midwestern culinary traditions.

Highlights:

Drinking Chocolate: Katherine Anne Confections is known for its decadent drinking chocolate, made with real chocolate and no cocoa powder. It can be mixed with milk and cream, or milk alternatives. They offer different drinking chocolate blends to make at home, such as Salted Caramel, which includes chunks of toffee and sea salt, and Mexican, which includes cinnamon, cayenne, habanero, and guajillo chiles.
Bonbons: Katherine Anne Confections offers a selection of traditional bonbons. These fillings can be cream-base.

Truffles: Katherine Anne Confections offers a variety of truffles with both traditional and non-traditional flavors. They launch a new truffle flavor every week. Examples of truffle flavors include passion fruit ginger and goat cheese walnut dark chocolate ganache. The truffle of the week is often highlighted, such as the Rhubarb and Orange truffle made with semisweet and dipped in milk chocolate.

This chocolate atelier became the first bean-to-bar chocolate factory in Oklahoma. Located in Tulsa's historic district, it includes a production facility, tasting room, and educational center. Glacier Confection is famous for its artistic chocolate creations, hand-painted and crafted with local ingredients such as Oklahoma honey and pecans. The company offers regular educational programs on the origins of cocoa and the chocolate-making process.

Highlights:

Glacier Chocolate offers a wide range of chocolates and truffles with various flavors. Examples include Elvis (peanut butter, banana, and bacon), Wild Strawberry, Tiramisu, Creme brûlée, Lavender, Pistachio Cream, Limoncello, and more. They also offer seasonal flavors like Champagne Lavender, Pecan Pie, and Tiramisu.
In addition to truffles, Glacier Chocolate also offers gelato, cakes, brownies, and cookies.

Photo Credit: instagram.com/glacierchocolate/

Ghirardelli Ice Cream & Chocolate Shop, located at 900 North Point Street in San Francisco, is a historic city landmark that has been operating since 1852. The shop is placed in the famous Ghirardelli Square, a former chocolate factory that is now one of the city's most popular tourist destinations. The three-story, 10,000-square-foot venue features a retail store, an ice cream café, and an observation deck overlooking the bay. The shop is known for its signature Hot Fudge Sundae, daily free chocolate tastings, and a collection of over 50 chocolate products, including the famous Ghirardelli Squares—signature filled chocolate squares produced since 1982. The historic Ghirardelli neon sign, installed in 1915, is one of the oldest in the city. The shop also hosts an annual Chocolate Festival and ranks among the top 10 most visited tourist attractions in San Francisco.

Highlights

    Chocolates and Pastries: The shop offers a wide array of chocolates and pastries.
    Hot Fudge Sundaes: Ghirardelli is famous for its hot fudge sundaes.
    Hot Cocoa: Hot cocoa is another popular indulgence.
    Variety of Options: You can grab almost any type of Ghirardelli chocolate imaginable at this location.

Photo Credit: instagram.com/ghirardelli/

Rocky Mountain Chocolate Factory, located in the historic downtown of the Breckenridge ski resort at 224 N Main Street, is part of a well-known American confectionery chain founded in 1981 in Durango, Colorado. At this location, visitors can watch the chocolate-making process through large windows as chocolatiers craft signature caramel apples, truffles, and cream-filled chocolates right before their eyes. The shop is especially famous for its "Bear Claws"—caramel candies with nuts coated in milk chocolate—and "Peanut Butter Buckets", chocolate cups filled with peanut butter. Offering over 300 varieties of chocolate treats, including seasonal collections, the store is a popular stop, especially during the winter season. Open daily from 10:00 AM to 9:00 PM, it provides warm chocolate samples and the opportunity to observe the candy-making process through its large production windows.

Highlights:

    Selection: They are known for premium gourmet assorted chocolates, caramel apples, toffee, truffles, and caramels. They offer a wide selection of chocolates and treats, from classic milk and dark chocolate truffles to chocolate-dipped strawberries.
    Customization: Customers can watch artisans create caramel apples.
    Gift Options: They sell gift baskets and assorted chocolates gift boxes.
    Other Treats: Besides chocolates, the shop sells fudge, cookies, ice cream, and pretzels covered in chocolate.

L.A. Burdick Handmade Chocolates, located at 52 Brattle Street in the historic Harvard Square district of Cambridge, is one of New England's most well-known artisanal chocolate boutiques, founded in 1987. The shop is famous for its signature chocolate mice with creamy fillings (each handmade with a silk ribbon tail), as well as its hot chocolate, which The New York Times called one of the best in the country. In the cozy, European-style café-store, you'll find a collection of exquisite truffles and pralines with creamy fillings, all handmade in their workshop in New Hampshire, using Swiss traditions and the finest cocoa beans from around the world. A highlight of the shop is its seasonal chocolate collections and special tasting sets with hot chocolate.

Highlights

    Handmade Chocolates: L.A. Burdick specializes in handcrafted artisan chocolate assortments, bonbons, and truffles. Each bonbon is hand-cut or shaped, hand-garnished, hand-finished, and hand-packed using fresh ingredients without artificial coloring or preservatives.
    Pastries: They offer European-influenced pastries, with a focus on chocolate. A popular item is the Harvard Square, a rich dark chocolate cake with walnuts, named after the Cambridge store.
    Specialty Drinks: The cafe is known for its Drinking Chocolate, available in Burdick Blend Dark, Milk, White, and Spicy Dark Chocolates, as well as Single Source Dark Chocolate. They also serve beverages from the French tea house Mariage Frères and Colombian coffee roaster Devoción. Popular drinks include Dark Hot Chocolate, Milk Hot Chocolate, Hot Cocoa, Dark Chocolate Mocha, Iced Hot Chocolate, and Dark Chocolate Frappe.

SELEUŠS Chocolates, located at 1910 1st Ave in Seattle, is a boutique chocolatier known for its handcrafted European-style chocolates. The shop specializes in truffles and bonbons with unique ganache fillings, including exotic ingredients like saffron, cardamom, and champagne. Each chocolate is made in small batches using high-quality single-origin cacao and natural flavor infusions. Their signature chocolate tasting flights allow customers to explore a variety of flavor profiles. The shop also offers seasonal chocolate collections and luxurious gift boxes, making it a popular destination for those seeking premium artisanal chocolates.

Highlights

    SELEUŠS Chocolates is a boutique chocolate company that uses French techniques and the finest ingredients from around the world to create exceptional, micro-batch, hand-crafted truffles. They offer chocolate truffles, chocolate bars, European-style hot chocolates, and coffees. They also have gift boxes.
    Chocolate Truffles: SELEUŠS is known for its chocolate truffles. One reviewer was given "sample after sample for the various delicious ganaches". One particular truffle mentioned is the Orange Blossom Honey Chocolate Truffle, which inspired an art piece in the shop's curated art collection. Another is the Pot de Ganache - Macallan. One of the art pieces depicts a character enjoying SELEUŠS chocolate truffles, with Raspberries & Cream being their favorite.
    Hot Chocolate: They serve European-style hot chocolate. One blogger described their Mocha (with 62% chocolate) as "sinfully rich and just right...strong and chocolaty".

Photo Credit: instagram.com/seleuss/

Araya Artisan Chocolate specializes in handcrafted Venezuelan-style chocolates made with premium single-origin cacao. The shop is known for its bonbons with a variety of ganache fillings, including passion fruit, lavender honey, chai tea, and pistachio. Each chocolate is made in small batches and decorated with artistic designs. Their signature collections feature seasonal flavors and curated assortments, offering a mix of fruit, nut, and spice-infused chocolates. Araya also offers hot chocolate and specialty confections, making it a go-to spot for high-end chocolate lovers.

Highlights

    Chocolates: Araya Artisan Chocolate makes decadent, fresh, locally handcrafted chocolates that are all-natural and preservative-free. Their creations are made with 100% Venezuelan chocolate, considered as one of the best in the world. Araya uses premium-grade Venezuelan chocolate.
    Techniques: The chocolates are handcrafted in small batches following French and Belgian techniques, bringing unique colors and designs to their creations. They carefully source all their ingredients and do not use any preservatives.
    Flavors: Araya offers a variety of flavors, including seasonal options. Some popular flavors include Passion Fruit, Key Lime, Irish Cream, Salted Caramel, and Raspberry. Seasonal flavors include Guava, Pina Colada, and Mojito during the summer, and Eggnog, Peppermint, and Gingerbread & Pecans for the holidays. For Valentine’s Day, they offer Strawberry Champagne and Cherry Cognac.

Cocoa Dolce Chocolates, located at 235 N St Francis Ave in Wichita, combines a chocolate boutique with a lounge-style café, offering an experience beyond traditional chocolatiers. Known for its open-view chocolate kitchen, visitors can watch the production process while enjoying their selection of handcrafted bonbons with fillings like honey caramel, champagne, and rosemary sea salt. The café is one of the few in the region to offer chocolate and wine pairings, along with handcrafted gelato and espresso-based drinks. They also have interactive chocolate tasting events, where guests can sample limited-edition creations and learn about the chocolate-making process.

Highlights

    Truffles: Customers enjoy a variety of truffles, including the Strawberry Balsamic and wine truffles. Other popular flavors include Mayan, Crème Brulee, and Tahitian Vanilla.
    Macarons: Macarons are another popular treat, with flavors such as Strawberry Balsamic, Tahitian Vanilla, Salted Caramel, and Lemon.
    Chocolate Bars: Cocoa Dolce offers various chocolate bars, including the Almonds & Sea Salt with Dark Chocolate bar.

Other Items to Try:

    Gelato: Cocoa Dolce offers visually stunning and delicious gelato.
    Hot Cocoa: They also offer signature hot cocoa mixes.
    Espresso, Wine, and Beer: In addition to sweets, Cocoa Dolce has an espresso bar, wines, and craft beers.
    Breakfast Items: You can also find breakfast items such as burritos, quiches, yogurt, and muffins.

andSons Chocolates, located at 9548 Brighton Way in Beverly Hills, is a second-generation chocolatier that evolved from Teuscher Chocolates. Established in 1983, the shop was updated in 2019 by Marc and Phil Covitz, the sons of the original owner, Aviva. They blend European culinary heritage with Los Angeles inspiration to create modern and classic bonbons, truffles, caramels, and bars. The chocolates are handcrafted in a 3,000-square-foot facility downtown using organic and all-natural flavors sourced from local farmer's markets and specialty providers worldwide. Designed by Nate Berkus, the shop features a small cafe area that serves pastries and coffee.

Highlights

    Chocolates: Colorful bonbons, truffles, chocolate nuts, caramels, and bars. Standout flavors include passion fruit caramel, yuzu verbena, basil lime, and speculoos cookie.
    Other treats: They serve pastries from Farmshop and Mr. Holmes Bakehouse and coffee drinks using Counter Culture Coffee.

Photo Credit: instagram.com/and.sons/