National Fast Food Day

National Fast Food Day, held each year on November 16, celebrates its widespread popularity in the modern world. The fast food industry began in the early 1900s, as more restaurants focused on quick service. White Castle, founded in 1921, is often considered the first fast food chain in the United States. Today, fast food has become a global staple, with leading brands like McDonald’s, KFC, and Subway present in nearly every corner of the world.

Fast food is popular for its speedy preparation and budget-friendly prices, providing a convenient option for those with busy schedules. Typical menus offer items like burgers, fries, sandwiches, pizza, and a range of drinks - many of which are celebrated with their own special days or months.

On this day, people often head to their favorite spots or try out new options. It’s also an opportunity to consider how fast food influences diet, lifestyle, and culture, blending enjoyment with a moment of reflection on its broader impact.

Photo Credit: icebergdriveinn.com

Behind every great burger, taco, or slice of pizza lies a story - one of tradition, craftsmanship, and a passion for simple, satisfying food.
This National Fast Food Day, let’s take a look at some of the most outstanding spots across the country that prove fast food can be both quick and world-class.

At 4 Charles Prime Rib, a spot that feels more like a 19th-century-style steakhouse, the Classic Burger (the Double Cheeseburger or Black Label Burger), made from a blend of premium dry-aged beef, is regularly recognized as one of the best in the country. It’s a pricey but iconic burger that represents the pinnacle of comfort food done at a fine-dining level.

Una Pizza Napoletana is located in the heart of New York’s East Village. Its pizzas, crafted by maestro Anthony Mangieri, were named the best in the world by the prestigious Italian 50 Top Pizza Awards. The restaurant offers a minimalist menu focused on a few classic Neapolitan masterpieces - like the Margherita and Marinara - made with the finest ingredients, proving that fast food can truly be an art form.

This iconic spot in San Francisco’s Mission District, founded by the Campos family, is a true legend of authentic Mexican cuisine. Its simple yet perfectly balanced and flavorful tacos and burritos have earned national acclaim, including the prestigious James Beard Award. The true standout is the signature “Burrito Dorado” - made without rice and finished on the grill for a crispy golden crust - turning it into what might just be the finest example of this fast food classic in America.

Opened in 1948, Superdawg is more than just a diner - it’s a legendary Chicago drive-in landmark. It’s the perfect example of the Chicago hot dog tradition, which strictly forbids ketchup. Here, they serve their signature “Superdawgs” - pure, 100% premium beef hot dogs on poppy seed buns, topped with pickled vegetables. Ordering from your car, under the watchful eyes of their iconic giant hot dog statues, turns this meal into an unforgettable fast food ritual.

With a history spanning over 60 years, this spot started as a modest family business in Memphis. Although Gus's has expanded to multiple locations, it still maintains the authentic atmosphere and quality of a non-chain eatery. Their fried chicken, a benchmark of “hot Southern” style, is made using a secret family recipe. It’s known for its incredibly crispy, signature spicy crust that perfectly contrasts with the always juicy meat - fast food worth traveling for.

Pat’s King of Steaks, founded in the 1930s, is credited with inventing the legendary Philly Cheesesteak and remains one of Philadelphia’s two iconic rival institutions. Open 24 hours a day, this spot achieves perfection through simplicity: thinly sliced grilled beef shoulder and Cheez Whiz (or provolone) served on a fresh, soft Italian roll.