Where to Taste the Best Oysters in the USA: 10 Places Preparing for National Oyster Day 2025
On August 5th, seafood lovers all across America celebrate National Oyster Day — a day when even the most expensive restaurants make their oysters more affordable. We have gathered 10 of the most interesting places in major US cities that have prepared special menus and promotions for this day. Each has its own unique story and approach to serving this delicacy.
5 Restaurant Trends Making a Comeback in 2025
The restaurant industry is constantly evolving, and some once-popular trends are making a strong comeback in 2025. After years of minimalism and simplified dining experiences, people are now craving more vibrant and engaging moments when dining out. Whether you're a food lover or a restaurant owner looking to stay ahead of the curve, here are five key restaurant trends you’ll see in 2025.
Must-Try Breakfast Spots in Philadelphia for National Hot Breakfast Month
When America celebrates National Hot Breakfast Month in February, Philadelphia transforms into an epicenter of culinary pilgrimage. The city where American democracy was born has its own secret breakfast constitution—an unwritten document passed down through generations via recipes and kitchen habits. Philadelphia's the only city in America where people dress for breakfast as they would for an important meeting, and children learn to properly hold an omelet fork before they learn to tie their shoes. Discover the city's best breakfast spots for Hot Breakfast Month in this article.
The Definitive Guide to Celebrating National Croissant Day with America's Best Bakeries
National Croissant Day, celebrated annually on January 30th, honors one of the most beloved French pastries. The croissant's story began in Austria as the "kipferl" before evolving into its current crescent shape in France. Today, this flaky, buttery pastry has become a global breakfast staple, with artisanal bakeries across the United States perfecting the time-intensive lamination process. Creating the perfect croissant is a meticulous process that typically takes 2-3 days. The key lies in the lamination - alternating layers of butter and dough that create the signature flaky texture. The finest bakeries focus on quality ingredients, particularly the butter content and flour type, while maintaining precise temperature control throughout the process. Here are some of America's most exceptional bakeries known for their croissants, where skilled bakers combine traditional French techniques with local influences.
Best Bakeries to Celebrate National Chocolate Cake Day
Celebrated annually on January 27th, Chocolate Cake Day honors one of America's most beloved desserts. The first chocolate cake recipe appeared in 1847 when a Philadelphia cookbook suggested adding melted chocolate to a traditional cake batter. By the 1900s, chocolate cake had become a symbol of American baking, found in every corner bakery and home kitchen. Today, each bakery across the country puts its own spin on this classic dessert. From traditional layer cakes to innovative creations, chocolate cake continues to evolve. Here are some of America's most noteworthy destinations for chocolate cake enthusiasts.
