Recently Opened Restaurants in Minneapolis
Minneapolis is a city with a vibrant food culture, hosting over 70 farmers' markets and known for signature dishes like the Juicy Lucy. It was also the first city in the U.S. to organize Restaurant Week, a trend that allows diners to enjoy special menus at discounted prices. The city’s culinary heritage shines through dishes like wild rice soup, deeply tied to Minnesota’s Native American roots and commonly served in local cafes. Minneapolis is also home to one of the largest Somali communities in the U.S., enriching its restaurant scene with East African cuisine. Recently, new restaurants have joined the diverse dining scene, adding even more options for locals and visitors to explore.
A Guide to the Best Pizzerias in Minneapolis
Minneapolis has deep culinary roots, thanks in part to Italian immigrants who came here in the middle of the last century and opened the first pizzerias. Since then, the city has become a center of diverse flavors, where pizza takes on new forms and recipes. Here you can taste both authentic Neapolitan pizza made according to traditional recipes and modern author's versions with local ingredients, with each restaurant having its unique approach.
