The Tastiest Spots to Try During Austin Restaurant Week

Austin Restaurant Week 2025 runs from August 29 to September 14, bringing together dozens of restaurants across the city. Participants are rolling out special menus and limited-time deals, making it the perfect chance to discover new dining experiences. We’ve rounded up a selection of spots that are already worth checking out - and the list of participating restaurants keeps growing every day.

The Kitchen is a small bistro in downtown Austin, known for its simple and straightforward cuisine. They don’t focus on complicated combinations, instead offering dishes that many people know and love: lemon ricotta pancakes, classic huevos rancheros, and turkey tacos. Everything is prepared with an emphasis on taste and quality.

During Austin Restaurant Week, The Kitchen offers a fixed-price menu for $75, which includes several dishes. It’s a convenient way to try their food without worrying about choosing from the full menu - perfect for anyone who wants a quick and simple meal in the heart of the city.

Walton's Fancy & Staple is a small café and bakery in downtown Austin, known for its simple yet delicious food. During Austin Restaurant Week, their tasting menu features three courses highlighting signature dishes: it starts with crispy parmesan scones, followed by an omelet with Boursin cheese and green onions, and finishes with the Golden Egg Cake - a warm raisin cake with a crisp top.

This menu is a convenient way to sample several classic flavors that represent the café well. For $45-50, you get a light but complete selection of familiar ingredients. The offer is available throughout Austin Restaurant Week, making it a great opportunity to enjoy a tasty breakfast or lunch.

If you’re looking for a downtown Austin spot for a quick yet high-quality bite during the event, Walton’s Fancy & Staple is an excellent choice.

La Popular is a Mexican restaurant in Austin that focuses on authentic flavors. The menu features many beloved classics: queso fundido with Manchego, flavorful chicken tinga tacos, enchiladas, and spicy ceviche.

For Austin Restaurant Week, La Popular is offering two prix fixe options: a $25 lunch and a $50 dinner. These sets include a selection of the restaurant’s signature Mexican dishes, giving guests a well-rounded dining experience. A portion of the proceeds from these menus will be donated to support the Central Texas Food Bank.

Via 313 specializes in authentic Detroit-style pizza, known for its square shape and a perfectly crisp crust. Their pizzas are baked in metal pans reminiscent of auto parts trays, layered generously with cheese and finished with sauce on top. The menu includes classics like The Classic Cheese, The Original Pepperoni with two types of pepperoni, The Carnivore loaded with meats, plus vegetarian and dairy-free options. A standout favorite is the spicy smoked pepperoni paired with their tangy signature sauce.

During Austin Restaurant Week, Via 313 is offering a special menu that lets guests sample several of their signature pizzas, either by the slice or to share. It’s a fun way to experience a taste of Detroit in Austin - available for takeout or to enjoy with drinks outdoors. Guests should also look out for the monthly specialty pizzas, which complement the main menu.

This Restaurant Week offer is a great opportunity to try their signature pies in a new format and at a special price.

Lucky Robot is the first restaurant in Texas built around the idea of sustainable seafood, supporting responsible programs for ocean conservation. It serves Japanese cuisine with a Latin American twist, featuring a mix of sushi, rolls, and hot dishes such as the popular barbecue dumplings, miso soup, fried Brussels sprouts, wagyu fried rice, and crispy pork belly.

For Austin Restaurant Week, Lucky Robot is offering a $75 multi-course dinner. The menu begins with citrus- and pomegranate-brushed trout, continues with chipotle and mango barbecue dumplings, and finishes with crispy pork belly served with complementary sauces. This set provides a compact way to experience the restaurant’s signature flavors, combining the freshness of Japanese cuisine with the boldness of Latin American influences.

VERDAD is a restaurant in Austin that offers a modern take on Mexican cuisine. The menu features familiar classics with a creative twist. Signature items include filet mignon tacos, queso fundido with house-made sausage, fajitas with options like Prime Steak, Lobster, or Surf & Turf, and duck in cherry mole sauce. Sides range from standout pinto bean hummus to Brussels sprouts with agave and spicy peppers, while desserts include seis leches cake and chocolate chile soufflé.

For Austin Restaurant Week, VERDAD presents a multi-course menu that highlights the restaurant’s specialties - a chance to sample their best dishes step by step and enjoy the contemporary flavors of Mexico. The set menu offers a broad tasting experience without having to choose from the full card. At around $75, it’s a great option for those looking to try something unique and enjoy a refined yet unpretentious dining experience in Austin.

Nomade is a modern Mexican restaurant. Its dishes are based on grains, vegetables, seafood, and locally sourced meat, with a fully gluten-free menu.

During Austin Restaurant Week, Nomade offers a four-course set menu with choices across different categories. For example, guests can pick from crudo (tuna, scallops, or tomato salad), botanas (panucho, grilled shrimp, or Champanero mushrooms), main courses (wagyu steak, curried sea bass, or vegetable entomatada), and desserts (sorbets, coconut flan, or mango with tropical fruits).

The menu is priced at about $60 and is a good option for those who want to try a variety of flavors without getting into overly complex gastronomy.

Intero is a small restaurant in East Austin that specializes in modern Italian cuisine with a focus on locally sourced ingredients from Texas farms. The menu features seasonal dishes such as housemade pasta, risotto, pizza, and small plates. Popular items include focaccia with ricotta and honey, beef carpaccio with wasabi and crispy potatoes, and risotto with beef cheeks and spinach.

For Austin Restaurant Week, Intero is offering a $75 multi-course dinner. The set includes starters like focaccia and salads, a main choice of pasta or risotto, and dessert options such as brown butter cake or panna cotta.

Thai Fresh is a Thai restaurant. The owner, Jem Sanitchat, was previously known for her sustainable practices at farmers’ markets, and this approach continues in the restaurant: all meat is locally sourced, and vegetables and greens are organic and seasonal. The menu features classics such as papaya salad, chicken wings prepared two ways, pork curry, various soups, Thai fried rice, and noodles. Standout dishes include coconut fried shrimp with a spicy sauce and the warming, signature tom kha soup.

For Austin Restaurant Week, Thai Fresh offers two prix fixe options: a $25 lunch and a $40 dinner. Both allow guests to sample several classic and popular dishes in appropriate portions, providing a quick and convenient introduction to Thai cuisine.

Cinful Sweets is a small chocolate workshop in Austin. Founder Cynthia creates handcrafted chocolate treats, ranging from unique bonbons with flavors like dark caramel or spicy chili to classic desserts such as crème brûlée and chocolate madeleines. Each piece is visually striking, and many note that while they almost feel too beautiful to eat, the flavors are rich and complex.

In addition to bonbons, the shop offers macarons, eclairs, and signature desserts and cakes. A favorite among guests is the s’mores cookie - a soft cookie with marshmallow and chocolate.