Alameda Pizza
$ • Pizza, VegetarianAbout Alameda Pizza
Customers' Favorites
Baked Grecian Chicken Half Chicken
Half Spaghetti & Half Ravioli
Deep Dish Mediterranean Special
Garlic Bread with Cheese
Italian Sausage Sandwich
Cheese Pizza X-Large 18
Chicken Tender Strips 4
Slice of Pizza
Veggie Delight
Hawaiian Pizza
Alameda Pizza Reviews
95 ratings
Share your opinion about Alameda Pizza
Just had a slice of pepperoni was not disappointing at all great cheese blend very tasty with every bite!
Great kind man . I walked in for a slice a pizza and he cut it in half for me and my baby without me asking . I asked for a water to fill his bottle and he kindly offered the pitcher . Also the inside is quiet and somewhere I’d go to eat in peace.
Such a vintage place! Foot is good. Large portions right Webster. So vintage nice.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Alameda Pizza is a local restaurant known for its fresh ingredients and handmade pizza. The crust is praised for its unique flavor, and the cheese is described as old-fashioned and delicious. The pizza comes with plentiful toppings, although the crust can be soft and soggy, causing the toppings to fall off. The restaurant offers vegetarian options, but it can be challenging to communicate dietary restrictions when ordering online. The owner is noted for their kindness, and the pizza is prepared with care. The restaurant is wheelchair accessible and offers fast service, especially for in-person and online orders.
Customers have recently praised the delicious food and great service at Alameda Pizza. The owner is described as helpful, going out of their way to assist a customer with bikes and kids. The baked ziti is a customer favorite, and the pizza toppings are said to be perfectly put together, always fresh and hot. Customers also appreciate the quick service and the option to customize their pizza with toppings like pepperoni, pineapple, and jalapeños.