Hong Kong City Restaurant
1425 Park St, Alameda
(510) 523-4568
Customers' Favorites
chinese broccoli with shrimp paste 马拉盏炒芥兰
chinese sausage w chinese broccoli腊味炒芥兰
satay fish fillet chow fun 沙茶鱼片炒河
bitter melon with fish fillet 凉瓜炒鱼片
Fried Rice Eggs Rolls with Sweet Sour Sauce
fried chicken mid-wings炸雞中翼 8pc
eggplant with chicken 茄子炒鸡球
prawns with scramble egg 大虾炒蛋
home-made pot stickers 6 煎鍋貼
honey walnut prawns 合桃大蝦球
Featured items
Salt & Pepper Chicken Wings (8 Mid-wings) (椒鹽雞翼)
Dry Chow Fun (干炒河粉)
Salt & Pepper Pork Chop (椒鹽肉排)
Roasted Duck Noodle Soup (火鴨湯麵)
Broccoli Beef Entree (西蘭牛)
Honey Walnut Prawns (蜜桃大蝦球)
Fish Fillet with Bitter Melon (涼瓜斑球)
Mongolian Beef Entree (蒙古牛肉)
Appetizers (小食)
Home Made Pot Stickers (6 pcs) (鍋貼)
Fried Chicken Wings (8 Mid-wings) (炸雞翼)
Salt & Pepper Chicken Wings (8 Mid-wings) (椒鹽雞翼)
Rice Noodle Roll (港式豬腸粉)
Served with soy, hoisin, and sesame sauce.
Salt & Pepper Diced Tofu (椒鹽豆腐)
Fried Fish & Chips (炸魚柳薯條)
Curry Fish Balls (10 pcs) (咖喱魚蛋)
Egg Roll (Vegetable) (4 pcs) (炸春卷)
Fried Prawn (10 pcs) (炸蝦)
Salt & Pepper Squid (椒鹽鮮魷)
French Fries (炸薯條)
Soup (湯)
Russian Borscht (俄國羅宋湯)小24oz
Hot & Sour Soup (酸辣湯)大45oz
Wor Wonton Soup (鍋雲吞湯)
Hot & Sour Seafood Soup (酸辣海鮮湯)45oz
Minced Chicken with Sweet Corn Soup (粟米雞茸湯)大45oz
West Lake Beef Soup (西湖牛肉羹)大45oz
Wonton Soup (鮮蝦淨雲吞湯)
Seafood Tofu Soup (海鮮豆腐羹)大45oz
Egg Flower Soup (蛋花湯)大45oz
Hong Kong Baked (港式焗)
Baked Pork Chop (Tomato Sauce) (焗豬扒)
Baked Curry Chicken (White Meat) (焗咖喱雞)
Baked Prawns (Cream Sauce) (焗大蝦)
Baked Broccoli (Cream Sauce) (焗西蘭花)
Baked Ham & Chicken (Cream Sauce) (焗火腿雞絲)
Baked Chicken Steak (Tomato Sauce) ( 焗雞扒)
Baked Rock Cod (Cream Sauce) (焗斑片)
Baked Seafood (Cream Sauce) (焗海鮮)
Baked Steak (Tomato Sauce) (焗牛扒)
Baked Meat Sauce (Tomato Sauce) (焗肉醬)
Chow Fun/Chow Mein炒粉/炒麵
Dry Chow Fun (干炒河粉)
Singapore Style星洲
stir-fried , curry, mild
Dry Chow Mein炒麺
Gravy-style Chow Fun濕炒河
Hong Kong Pan-fried Crispy Noodles港式煎麺
We put gravy on separate container to keep noodle crispy
Rice & Fried Rice 飯(炒飯)
Yang Chow Fried Rice (揚州炒飯)
Pineapple Chicken Fried Rice (菠蘿雞炒飯)
Preserved Meat Fried Rice (臘味炒飯)
Hokkien Fried Rice (褔建炒飯)
Dried Scallop Egg White with Chinese Sausage Fried Rice (瑤柱蛋白臘腸炒飯)
Garlic Fried Rice (蒜蓉炒飯)
Vegetable Fried Rice (雜菜炒飯)
Chicken Fried Rice (雞炒飯)
Beef Fried Rice (牛肉炒飯)
Sausage & Spam Fried Rice (腸仔餐肉炒飯)
Prawn Fried Rice (大蝦炒飯)
House Combination Fried Rice (港城招牌炒飯)
Salty Fish Chicken Fried Rice (鹹魚雞粒炒飯)
Seafood Fried Rice (蛋白瑤柱海鮮炒飯)
Ying Yang Fried Rice (鴛鴦炒飯)
Steam Rice 白飯
Noodle Soup (湯麵 / 河粉 / 米粉)
BBQ Pork Noodle Soup (叉燒湯麵)
Wonton Noodle Soup (雲吞湯麵)
Beef Stewed Noodle Soup (牛腩湯麵)
Roasted Duck Noodle Soup (火鴨湯麵)
Fish Ball Noodle Soup (魚蛋湯麵)
Bok Choy with Fish Fillet Noodle Soup (菜遠魚片湯米)
Shredded Pork with Pickled Cabbage Noodle Soup (雪菜肉絲湯米)
Free-Range Chicken Noodle Soup (黃毛雞湯河)
Grill (扒)
Pork Chop (香煎豬扒)
Chicken Steak (香煎雞扒)
Rib Eye Steak (肉眼牛扒)
Fish Cutlet (吉列斑塊)
Combination Steak (雜扒)
Pork, chicken, sausage, ham, and egg. (（豬扒，雞扒，腸仔，火腿，煎蛋）
Beverages (飲品)
Iced Hong Kong Milk Tea (港式凍奶茶)
Iced Lemon Black Tea (檸檬冰紅茶)
Iced Assam Milk Tea(Original Taiwan Milk Tea) (阿薩姆台式凍奶茶)
Iced Coffee (港式凍咖啡)
Iced Mixed Coffee & Milk Tea (港式凍鴛鴦)
Iced Lemon with Honey (凍檸蜜)
Iced Lemon Green Tea (凍檸蜜綠茶)
Ovaltine (阿華田)
Horlicks (好立克)
Iced Jasmine Milk Tea (Iced) (凍珠香茉莉奶綠茶)
Iced Thai Milk Tea (Iced) (泰式凍奶茶)
Red Bean Ice (紅豆冰)
Soda (汽水)
Beef Entree (牛肉類)
Mongolian Beef Entree (蒙古牛肉)
Beef in Chili Oil Entree (水煮牛肉)
Broccoli Beef Entree (西蘭牛)
Black Pepper Onion Beef Entree (黑椒洋蔥爆牛肉)
Chinese Beef Stew Entree (柱候牛腩)
Curry Beef Entree (咖哩牛肉)
Sesame Beef Entree (芝麻牛肉)
Chinese Broccoli Beef Entree (唐芥蘭牛肉)
String Bean Beef Entree (四季豆牛肉)
Beef with Choy Sum Entree (菜心牛肉)
X.O.Onion Beef Entree (XO蔥爆牛肉)
Beef with Tofu Entree (豆腐牛肉)
Ginger Onion Beef Entree (薑蔥牛肉)
Asparagus Beef Entree (蘆筍牛肉)
Curry Beef Stew Entree (咖喱牛腩)
Curry Beef咖喱牛肉
Steam Rice 白飯
Pork Entrée (豬肉類)
Sweet Sour Pork (甜酸肉)
Peking Pork Chop (京都肉排)
Salt & Pepper Pork Chop (椒鹽肉排)
Onion Pork Chop (中式洋蔥豬扒)
Minced Pork & Kale with String Bean (欖菜肉鬆四季豆)
Pork with Eggplant & Salty Fish (鹹魚茄子肉絲)
Sparerib with Bitter Melon (涼瓜排骨)
Steam Rice 白飯
Poultry Entree (雞禽類)
Free-Range Chicken (貴妃黃毛雞)
General Chicken (左宗棠雞)
Sweet Sour Chicken(甜酸雞)
Kung Pao Chicken (White Meat) (宮保雞)
Roast Duck (明爐火鴨)
Curry Chicken (White Meat) (咖喱雞)
Sesame Chicken (芝麻雞)
Spicy Braised Chicken Wings (乾烹雞翼)
Chicken with Choy Sum (White Meat) (菜心雞)
Broccoli Chicken(White Meat) (西蘭雞)
Chinese Broccoli Chicken (White Meat) (芥蘭雞)
String Bean Chicken (White Meat) (四季豆雞)
Black Mushroom Chicken with Chinese Sausage (White Meat) (臘腸冬菇雞)
Steam Rice 白飯
Prawn Entree (大蝦類)
Honey Walnut Prawns (蜜桃大蝦球)
Salt & Pepper Prawns (椒鹽大蝦)
Prawns with Supreme Soy Sauce (美極大蝦)
Prawns with Mixed Vegetable (雜菜蝦)
Kung Pao Prawns (宮保大蝦)
Prawns with Scramble Egg (大蝦炒蛋)
Sweet & Sour Prawns (甜酸蝦)
Broccoli Prawns (西蘭蝦)
String Bean Prawns (四季豆蝦)
Prawns in Lobster Sauce (蝦龍糊)
Curry Prawns (咖喱大蝦)
Steam Rice 白飯
Fish Entree (魚類)
Fish Fillet with Satay Sauce (沙茶斑球)
Braised Rock Cod with Tofu (紅燒斑球豆腐)
Fish Fillet with Bitter Melon (涼瓜斑球)
Salt and Pepper Fish Fillet (椒鹽班球)
Black Bean Fish Fillet (豉椒斑球)
Garlic Eggplant with Fish Fillet (蒜香茄子斑球)
Fish Fillet with Mixed Vegetable (雜菜斑球)
Fish Fillet with Celery (油泡斑球)
Sweet and Sour Fish (甜酸斑球)
Curry Fish (咖喱斑球)
Fish Fillet in Chili Oil (水煮魚片)
Steam Rice 白飯
Vegetables Entree (蔬菜類)
Braised Tofu with Choy Sum (紅燒豆腐扒菜心)
Sautéed String Bean (乾扁四季豆)
Choy Sum with Garlic (蒜蓉油菜苗)
Braised Tofu with Bok Choy (紅燒豆腐扒白菜)
Braised Tofu with Eggplant (茄子)
Mapo Tofu (麻婆豆腐)
Eggplant with Garlic Sauce (魚香茄子)
Asparagus with Black Bean (豉汁蘆筍)
Chinese Broccoli with Malaysian Shrimp Paste (馬拉盞炒唐芥蘭)
Chinese Broccoli with Garlic (蒜蓉唐芥蘭)
Garlic Broccoli (蒜蓉西蘭花)
Choy Sum in Supreme Broth (上湯油菜苗)
Bitter Melon with Black Bean (豆豉炒涼瓜)
Mixed Vegetable (雜菜)
Steam Rice 白飯
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Recent Reviews
My friends favorite place, we shared general chicken, beef and chicken Fried rice, dumplings, skinny noodles chow main. The dumplings were okay, a lot of meat. General chicken was Crispy and little spicy, it is sweet. The chowmein with skinny noodle was little dry, picked the thicker noodle of you want to ordered chowmein. Fried rice was huge and they like us do a combo chicken and pork. In general, I like the food with the chili oil. The service was good.
April 2026
Pros: 13.50 lunch; large serving for lunch menu; restaurant appears clean. Hot food cooked to order. Clean presentation. The batter for the sesame chicken was crispy.
Cons: waited 10 mins after being seated to get water/place order; sesame chicken- poor quality chicken (more like like mush, no texture to the chicken), sauce was way too sweet like syrup with notes of gelatin.
Neutral: no background music, elevated conversations from other customers.
Cons: waited 10 mins after being seated to get water/place order; sesame chicken- poor quality chicken (more like like mush, no texture to the chicken), sauce was way too sweet like syrup with notes of gelatin.
Neutral: no background music, elevated conversations from other customers.
February 2026
Food is always good and consistently made to taste each and everytime we order a dish we've had during a previous visit. The owner is very nice and is always busy at work either helping up front or assisting in the back. The pot stickers are the big juicy hand made kind, with quality ingredients. It's surprisingly hard to find a good quality one that's not solely at a dim sum restaurant lately.
June 2025
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