Gives a new meaning to spicy!!! The dishes are unique & super tasty. And VERY spicy!!! ??The chopped chicken is dare I say one of my favorite spicy dishes ever!!!
Atmosphere: 5
Food: 5
Service: 5
Shane Coles
Casually serving up some of the finest Sichuan Chinese food in all of LA. Strongly recommend the cold dishes including the little sister rabbit and the jelly noodles (as long as you don't mind eating around the bones). They truly deliver on the classic slowly building tongue numbing heat that makes Sichuan food special, balancing with savory flavors that makes each bite a small triumph. I guess there's a reason this place has been an SGV staple for so many years.
Food: 5
Alec Zhang
Best Sichuan
Atmosphere: 5
Food: 5
Service: 5
THET NAING
little bit salty.
Atmosphere: 3
Food: 3
Service: 3
David Gilliam
Best Szechuan ever.
Atmosphere: 4
Food: 5
Service: 5
Chef Lychee
Food is soooooo spicy.. It’s legit good. But also I personally couldn’t handle it. I have to find stuff here that’s not as spicy.I love the atmosphere. I was eyeballing all the plates of food coming out of the kitchen. So much I want to try
Atmosphere: 5
Food: 5
Service: 5
Lorcan Mathews
We had dinner here and this hole in the wall did not disappoint. The service is quick and friendly. They don't serve alcohol but the food speaks for itself. All the dishes were very flavorable with just the right amount of spice. The stand out dih was the lion
Atmosphere: 5
Food: 5
Service: 5
ライヒート
Ordered takeout. Good Chinese food. Will come back for casual food.
Food: 4
Recommended dishes: Boiled Fish w Green Pepper Sauce 藤椒鱼, 水煮牛肉, Twice Cooked Pork Fried Rice, Couple's Sliced Beef in Chili Sauce
Rachel. X
We came to eat during the busiest time and had to wait for a long time due to the large crowd. Unfortunately, the food didn't taste as delicious as it did last
Food: 3
Service: 4
Jeff Tong
Amazingly spicy and tasty. Just as good as the one in Vegas. Many of the dishes are also numbing, due to the Chinese peppercorn and it's oil. So many favorite dishes, especially the fish (be sure to pick live fish). Super authentic ❤️. A previous fish had numerous scales, hopefully they pay more attention. Skip the Tan Tan noodles here since they over cook noodles and go to Chong Qing Special Noodles for the best in the area.Service is fast. The atmosphere is lively!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Boiled Fish w Green Pepper Sauce 藤椒鱼, Toothpick Cumin Lamb
The dining experience at the restaurant fell short of expectations. The water-boiled fish lacked flavor beyond numbness, and both the garlic A-vegetable and soup seemed bland. It felt like the salt was concentrated in the toothpick lamb. When expressing my concerns to the waiter, the male server's response was rather curt, suggesting to mention salt preference in advance next time—leaving me puzzled with the logicThe boiled fish had no other flavor except sesame. The garlic dish was the same as the soup and lacked flavor. It felt like the salt was all put in the toothpick mutton. When I mentioned it to the waiter, the male waiter politely said that it should be saltier next time. Let me tell you in advance, this logic is okay.
Atmosphere: 3
Food: 1
Service: 1
Pichet Wongtareo
Great tasting food with a kick from Szechuan pepper corn and other spices.
Atmosphere: 4
Food: 5
Service: 5
Mia Cheng
Very authentic Sichuan cuisine, delicious and large portions, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
민홍기
The food is good value for money but spicy.
Atmosphere: 3
Food: 3
Service: 3
Harry Zheng
I was surprised to see pretty empty place for lunch. I remembered the time when I had to wait outside for more than a hour to get a seat. Overall the food is just okay. The quality seems going down than the past but the price is going up.
Gives a new meaning to spicy!!! The dishes are unique & super tasty. And VERY spicy!!! ??The chopped chicken is dare I say one of my favorite spicy dishes ever!!!
Atmosphere: 5
Food: 5
Service: 5
Casually serving up some of the finest Sichuan Chinese food in all of LA. Strongly recommend the cold dishes including the little sister rabbit and the jelly noodles (as long as you don't mind eating around the bones). They truly deliver on the classic slowly building tongue numbing heat that makes Sichuan food special, balancing with savory flavors that makes each bite a small triumph. I guess there's a reason this place has been an SGV staple for so many years.
Food: 5
Best Sichuan
Atmosphere: 5
Food: 5
Service: 5
little bit salty.
Atmosphere: 3
Food: 3
Service: 3
Best Szechuan ever.
Atmosphere: 4
Food: 5
Service: 5
Food is soooooo spicy.. It’s legit good. But also I personally couldn’t handle it. I have to find stuff here that’s not as spicy.I love the atmosphere. I was eyeballing all the plates of food coming out of the kitchen. So much I want to try
Atmosphere: 5
Food: 5
Service: 5
We had dinner here and this hole in the wall did not disappoint. The service is quick and friendly. They don't serve alcohol but the food speaks for itself. All the dishes were very flavorable with just the right amount of spice. The stand out dih was the lion
Atmosphere: 5
Food: 5
Service: 5
Ordered takeout. Good Chinese food. Will come back for casual food.
Food: 4
Recommended dishes: Boiled Fish w Green Pepper Sauce 藤椒鱼, 水煮牛肉, Twice Cooked Pork Fried Rice, Couple's Sliced Beef in Chili Sauce
We came to eat during the busiest time and had to wait for a long time due to the large crowd. Unfortunately, the food didn't taste as delicious as it did last
Food: 3
Service: 4
Amazingly spicy and tasty. Just as good as the one in Vegas. Many of the dishes are also numbing, due to the Chinese peppercorn and it's oil. So many favorite dishes, especially the fish (be sure to pick live fish). Super authentic ❤️. A previous fish had numerous scales, hopefully they pay more attention. Skip the Tan Tan noodles here since they over cook noodles and go to Chong Qing Special Noodles for the best in the area.Service is fast. The atmosphere is lively!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Boiled Fish w Green Pepper Sauce 藤椒鱼, Toothpick Cumin Lamb
Restaurantji Recommends
The dining experience at the restaurant fell short of expectations. The water-boiled fish lacked flavor beyond numbness, and both the garlic A-vegetable and soup seemed bland. It felt like the salt was concentrated in the toothpick lamb. When expressing my concerns to the waiter, the male server's response was rather curt, suggesting to mention salt preference in advance next time—leaving me puzzled with the logicThe boiled fish had no other flavor except sesame. The garlic dish was the same as the soup and lacked flavor. It felt like the salt was all put in the toothpick mutton. When I mentioned it to the waiter, the male waiter politely said that it should be saltier next time. Let me tell you in advance, this logic is okay.
Atmosphere: 3
Food: 1
Service: 1
Great tasting food with a kick from Szechuan pepper corn and other spices.
Atmosphere: 4
Food: 5
Service: 5
Very authentic Sichuan cuisine, delicious and large portions, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
The food is good value for money but spicy.
Atmosphere: 3
Food: 3
Service: 3
I was surprised to see pretty empty place for lunch. I remembered the time when I had to wait outside for more than a hour to get a seat. Overall the food is just okay. The quality seems going down than the past but the price is going up.
Atmosphere: 3
Food: 4
Service: 4