Morton's The Steakhouse
$$$$ • Seafood, Vegetarian
Hours:
1895 Harbor Blvd, Anaheim
(714) 621-0101
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After a fun filled week at the parks and completing all 3 run Disney events, I decided to treat myself. But unfortunately I was turned away with being told “ we are too busy and can not do any to-go orders”. Glad to know that you are doing so well that you turn away customers. That’s ok, I took myself to another establishment a few blocks away and had a wonderful steak dinner.
This wasn’t my first time here, however is was my worse experience. I came for birthday dinner, I was sat in an aisle and I felt as if I was in the way the entire time. Seated at my table I was bumped into a minimum of 5 times by staff,and numerous amount of times by others dining there walking through to their private party. Within arm distance to me was a table where menus were kept, tea was being selected from boxes and ongoing things were being done, hence why I felt I was...read full review
Top of the lone service and excellent food
Ratings
Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 10PM |
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Morton's The Steakhouse is a high-end restaurant that offers an exceptional dining experience. The service is generally impressive, with attentive and knowledgeable staff, including friendly waiters who aim to go the extra mile. The atmosphere is upscale, focusing on romance and class, making it ideal for special occasions. The ambiance is refined and inviting, allowing guests to enjoy their meals comfortably. However, some recent comments mention that the noise level can be quite high, especially when large groups gather, making conversation difficult and affecting the overall experience. Guests have expressed a wish for better notifications about crowded times so they can choose whether to visit or find another place. Despite this, the restaurant’s atmosphere remains elegant and suitable for celebrating anniversaries or business dinners.
The menu features a range of options, including dry-aged New York steak and scallops, which are cooked to perfection. The food has been praised as excellent and truly outstanding, with many meals described as wonderful and filling. Dishes like the wagyu taster plate and the 3-course Labor Day special, which includes wedge salad, lobster bisque soup, and key lime pie, add an extra touch of surprise. Customers have noted that the food quality is very high, although there have been some reports of overcooked steak. The staff, including servers like Rebecca, are often described as kind, attentive, and friendly, providing great service even during busy nights. Prices are high, but the overall experience and quality of the food make it a worthwhile choice for special occasions or business dinners.