Shanghailander Palace
$$ • Shanghainese, Vegan, Vegetarian
Hours:
1440 S Baldwin Ave, Arcadia
(626) 348-8866
About Shanghailander Palace
Customers' Favorites
Black Pepper Steak Cubes 黑椒牛仔粒
Poached Chicken with Soy Garlic Sauce
Steamed Black Cod 清蒸黑鳕鱼
Mushrooms and Vegetables
Cubed Steak with Peppers
Vegetable Fried Rice
Seafood Tofu Hot Pot
Spicy and Sour Beef
Shanghai Style Ribs
Herbal Chicken Soup
Shanghailander Palace Reviews
Ratings
Menu
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Hours
| Monday | 5:30 - 10PM 11AM - 3PM |
| Tuesday | 11AM - 3PM 5:30 - 10PM |
| Wednesday | 5:30 - 10PM 11AM - 3PM |
| Thursday | 11AM - 3PM 5:30 - 10PM |
| Friday | 5:30 - 10PM 11AM - 3PM |
| Saturday | 5:30 - 10PM 11AM - 3PM |
| Sunday | 11AM - 3PM 5:30 - 10PM |
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Shanghailander Palace offers a delightful dining experience with its authentic Shanghai flavors. The food quality remains delicious, with many dishes like the jellyfish and vegetable rice maintaining a high standard. The sea cucumber tastes good but offers more value, and the innovative method of making shrimp fried dough sticks and fried buns is well received. The meal of Shanghai Short Ribs is prepared in a way similar to sweet and sour pork, and the marinade raw crab and lightly fried fish filet are also good. Guests can enjoy a comfortable atmosphere with easy parking and a quiet, clean setting. Service has been praised as friendly and efficient, making for an overall satisfactory experience. The restaurant’s signature dishes, such as the Shanghailander Pan Fried Buns and Black Pepper Steak Cubes, are visually appealing. Portions are generally satisfying. The restaurant is considered one of the top Shanghai restaurants, offering authentic Chinese cuisine. The dishes are all quite authentic, showcasing solid technique and balanced flavors. The jellyfish stood out with its refreshing crunch and well-balanced acidity. The drunken chicken had a nicely layered wine marinade. The vermicelli casserole had excellent wok hei. The meatball with salted egg yolk was rich and savory, and the abalone was tender with clean, bright seasoning. The veggies were delicious too and so were the fish wrapped in some crunchy green stuff.