Wool Growers Restaurant
$$ • VegetarianAbout Wool Growers Restaurant
Customers' Favorites
Fillet of Sole with Lemon Butter and Pickled Tongue
Roast Pork Loin Served with MathEd Potatoes
Fried Chicken with Garlic
Vegetable Soup with Beans
Pickled Tongue Sandwich
Scampi or Filet of Sole
Cabbage Soup and Salad
Basque Soup with Beans
Large Plate of Tongue
Food Just Kept Coming
Wool Growers Restaurant Reviews
301 ratings
Share your opinion about Wool Growers Restaurant
Checked out Wool Growers Restaurant and had a really good experience. The food was hearty, flavorful, and served in generous portions that left everyone satisfied.
The place has a classic, welcoming atmosphere with plenty of character, and the staff were friendly and attentive. Great spot for a relaxed meal and good company 👍
The place has a classic, welcoming atmosphere with plenty of character, and the staff were friendly and attentive. Great spot for a relaxed meal and good company 👍
This is my favorite restaurant here in Bakersfield the most consistent food , and everyone from the hostess to the servers are polite and professional! Do I recommend wool growers absolutely!
It was an amazing dining experience. Service & food 5 stars..
Hours
| Monday | Closed |
| Tuesday | 5 - 8PM 11:30AM - 1:30PM |
| Wednesday | 11:30AM - 1:30PM 5 - 8PM |
| Thursday | 11:30AM - 1:30PM 5 - 8PM |
| Friday | 5 - 8PM 11:30AM - 1:30PM |
| Saturday | 11:30AM - 1:30PM 5 - 8PM |
| Sunday | Closed |
Located in the heart of California’s Central Valley, Wool Growers Restaurant offers a taste of tradition and hospitality that has made it a beloved fixture for generations. The rustic charm and hearty cuisine create a cozy and inviting atmosphere, perfect for a communal feast with family and friends. Guests often enjoy the all-you-can-eat salad, soup, and bread that come with each entree, ensuring no one leaves hungry. The menu features delicious dishes like the signature lamb stew and Basque-style steak, along with a variety of shareables, appetizers, and side dishes suitable for everyone.
Recent visitors have praised the food quality, highlighting the flavorful, well-seasoned dishes and the pleasant decor that contributes to a warm, welcoming environment. Some mention trying the Thursday special, garlic fried chicken with carrots, and appreciating the family-style soup, salad, and bread. Others noted that the soup was pretty good, and the pickled tongue, lamb chop, chicken mayie, and breaded veal offered a decent taste experience. Despite being a small-town restaurant with many regulars, the staff provides top-notch service, and the parking lot is convenient with multiple entrances accessible for wheelchairs or crutches. Overall, Wool Growers continues to be a favorite spot for both locals and travelers seeking authentic Central Valley cuisine and a friendly, family-oriented atmosphere.