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Customers` Favorites
“I recommend the calzone , very delicious every time 😋“
Customers` Favorites
“Better that little Saesars pizza“
Customers` Favorites
“I love the Italian cheese bread its better than other places ive tried“
Customers` Favorites
“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“
Customers` Favorites
“Excellent deep dish style pizza.“
Customers` Favorites
“pizza is delicious and wings are fantastic“
Customers` Favorites
“5 rating Vegan Delicious Pizza!! Slices, full pies, caesar salad, garlic knots, all house-made ingredients. cashew-based cheese. loved it!! As of October 2022, opened for 8 mos.“
Customers` Favorites
“Cute little place tucked away. Very good pizza with just the right amount of crisp crust, cheese, sauce and toppings! Reminiscent of a little Italian place growing up in the Midwest that had the absolute best pizza! I would definitely return! Check them out!“
Customers` Favorites
“I would describe De La Nonna as an elevated pizza restaurant. As with most pizza joints, they serve up beer, salad and pizza, but this not your standard fare.
Start off with a craft beer, wine, or a fancy cocktail (or mocktail). Lots of choices to be had.
For starters, we ordered the market salad which had a fantastically light tangerine(?) dressing. The dressing on the ceaser salad was a bit heavy, but it was still tasty.
The eggplant caponata appeared to have been lightly fried and coated in a sweet and savory sauce. Very good.
As for the pizzas, all were insanely good. Each was like a pillowy soft deep dish pizza and they all came with the best crispy edges.
IMO the roasted mushroom pizza was the best — and I'm not a fan of mushrooms.
Prices are a bit higher than you would find at a typical pizza place, but again, these are not your typical pizzas. The staff was friendly and the atmosphere, chill.
Dietary restrictions: They were able to accommodate customers with celiacs.“
Recommended
Customers` Favorites
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“We had planned on heading to the Pen Frying Pan Cafe for breakfast, but it was packed and we had a very busy schedule. We stopped at this cafe. The food is good, the same as any where you would go. Service was very slow as it was very crowded. Will probably come back here as we know what we could expect.“