Aung MayLiKa (1st street)

333 1st St, Benicia
(707) 361-5152

Recent Reviews Order Online

Customers' Favorites

Lettuce Rolls and Tea Leaf Salad
Tea Leaf Salad Half and Half
Burmese Style Chicken Biryani
Garlic Mixed Vegetables
Spicy Noodles with Beef
Green Tea Ice Cream
Honey Walnut Shrimp
Lemongrass Chicken
House Fried Rice
Black Pepper Beef

Menu

Beverages
House Burmese Milk Tea
Burmese Iced Coffee
Iced blended Burmese coffee with whipped cream
Fresh Young Coconut
Cucumber Minted Lemonade
Honey Mint Soda
Honey with fresh crushed mints.
Strawberry Match Latte
Mango matcha Latte
Ginger lemonade
Unsweetened Tea
Flavored Iced Tea
Sparkling Soda
Ginger Peach Tea
soft drinks

Chef's Special
Ginger Chilean Sea Bass
Wild Caught Chilean Sea Bass with ginger, garlic, soy sauce and white wine
Lobster Butter Noodle
one Lobster tail with egg noodle, garlic, ginger, hoisin sauce and parsley.
Lobster Entree
2 lobster tails tossed with ginger, garlic, and house special sauce. Comes with your choice of rice.
Burmese Style Masala Beef
Marinated Beef Stew with masala powder, yogurt, paprika, ginger and garlic. (GF)
Black Pepper Clams (2lb)
2lb clams with green onions, carrots, black peppers and soy sauce.
Crispy Vegetarian Eggroll (4 pcs)
Eggroll Wrapper with cabbage, carrots, mushrooms and clear noodle

Appetizers
Samosas
Wheat flour wrap with potatoes and peas mixed with Burmese spices.
Burmese Chicken Wings
Deep fried chicken wings with green onions, bell peppers, jalapenos and dried chili.
Salt and Pepper
Salt and pepper.
Shrimp Blanket
Deep fried marinated shrimp with garlic and cilantro.
Lettuce Wrap
Sliced water chestnut, radish, green onions, mushrooms and carrots with side lettuce and hoisin sauce.
Palatha with Side Curry
Pan fried bread with your choice of side curry.
Skillet Shrimp
Shrimp tossed with lime juice, garlic, ginger, dried chili and served with hot plate
Burmese Crispy Pork Belly
Marinated Deep fried pork belly. (Not GlutenFree)
Homemade Yellow Bean Tofu
Our homemade roasted yellow bean tofu is crispy on the outside, soft on the inside which serves with tamarind sauce.

Soup
Catfish Chowder Soup
Thin rice noodles served with fried yellow bean, fried onions, cilantro and hard-boiled egg in pure catfish soup.
Coconut Chicken Noodle Soup
Rich coconut milk soup served with chicken and egg noodles garnished with hard-boiled egg, cilantro, onions and wonton chips.
Coconut Shrimp Soup
Creamy coconut soup with shrimp, carrots, cabbage, broccoli, fresh onions, cilantros, fried wonton skins
Samosa Soup
Tangy Tamarind Soup with potatoes, falafel, samosa and topped with fresh onions and cabbage.

Noodles
Golden Noodle Salad
Rice noodles served with coconut curry chicken, onions, boiled egg and cilantro.
Spicy Noodles
Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot and scrambled egg garnished with crushed peanuts, cabbage and lemon wedge.
Garlic Noodles
Flat egg noodles served with garlic and soy sauce.
Butter Noodle
Egg noodles with butter, garlic, parsley and hoisin sauce.

Salads
Tea Leaf Salad
Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes and jalapenos with romaine lettuce or cabbage. ( Romaine lettuce is not available currently)
Rainbow Salad
3 types of noodles with potatoes, papaya, jalapenos, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce.
Chicken Salad
Fried bite sized chicken with romaine lettuce, garlic chips, fresh onions, cilantro, wonton chips, lemon and house chili sauce.
Tea Leaf Rice Salad
Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with lettuce, tomatoes and cucumbers.
Burmese Style Papaya Salad
Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce.
Burmese Pickled Ginger Salad
Pickled ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes and jalapenos. Vegan.
Traditional Tomatoes Salad
Sliced tomatoes tossed with fresh shredded onions, cilantros, crushed peanuts, shrimp powder, chopped red chili, garlic oil and topped with fried onions.
Traditional Shrimp Salad
Chopped Steam Shrimp tossed with fresh shredded onions, cilantros, garlic oil, and lemon.

Entrees
Basil Chili beef
wok stir fried beef served with special soy sauce, cooking vinegar and basil.
Minted Chicken
Minced chicken breast stir-fried with green onions, soy sauce and mint.
Maylika's Lemon Grass
Wok stir-fried with lemon grass, snap peas, garlic, soy sauce and red bell pepper, finished with basil. We are currently out of snap peas. String bean will be replaced for snap peas.
Sesame Chicken
Breaded deep fried chicken tossed with house special honey soy sauce topped with sesame and green onions. (cannot be gluten free)
Mango
Wok stir-fried with pure mango, basil and onions.
Crispy Chicken
Breaded bite sized chicken tossed with garlic and sweet chili sauce.
Maylika's Shrimp
Wok stir-fried shrimp with onions and special house sauce.
Shrimp Eggplant
Wok stir-fried eggplant and shrimp with soy sauce, garlic and ginger.
Traditional Red Curry
House special sauce with garlic, ginger and red chili in traditional curry.(Gluten Free)
Kebat
Wok stir-fried with tomatoes, onions, masala, paprika and tamarind juice.
Maylika's Fiery
Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce.
Tender Pork
Tender sliced pork stir-fried with garlic, onions, red bell peppers and green onions.
Burmese Style Chicken Biryani
Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this chicken biryani will serve as a dish that you will need for your meal.
Honey Chicken Wings
Breaded chicken wings tossed with homemade honey soy sauce and garlic.
Honey Walnut Shrimp
Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut.
Coconut swai
Marinared white fish fillwt with coconut mikk, mango puree, ginger and garlic
Tilapia Whole Fish
Fried whole tilapia fish with honey soy sauce, garlic and bell peppers.
Black Pepper Beef
Wok-stir fried with beef, carrots, onions, green onions, ginger, garlic, soy sauce and black pepper. (gluten free option)
Pumpkin
Slowly cooked pumpkin spiced with a touch of turmeric powder, garlic, onions, ginger in the stew style. (Gluten Free)
Lemongrass Salmon
Marinated Salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers and basil
Coconut Salmon
Marinated salmon with coconut milk, mango puree, garlic and ginger

Vegetables
Veggie Curry
Mix of assorted vegetables in a traditional red curry.
Egg and potatoes Curry
Medium deep fried egg and potatoes in traditional red curry.
Eggplant Garlic
Medium fried eggplant with garlic, ginger and chili with sweet chili sauce, garlic and cooking white wine.
Mango Tofu
Stir-fried tofu with pure mango, basil and onions.
Pea Shoots
Simply stir-fried pea shoots with garlic and cooking white wine.
String Beans
Stir-fried string beans with garlic and ginger with house sweet chili sauce.
Veggie Kebat
Wok stir-fried with tomatoes, onions, masala, paprika and tamarind with assorted veggies.
Broccoli Garlic
Stir-fried broccoli with garlic and cooking white wine.
Maylika's Fiery Tofu
Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce.
Veggies Pumpkin
Slowly cooked pumpkin spiced with a touch of turmeric powder, assorted veggies, tofu, garlic, onions, ginger in the stew style. (Gluten Free)
Lemongrass Tofu
Wok stir-fried with lemongrass, snap peas, garlic, soy sauce and bell peppers. Vegan.
Sesame Tofu
Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds. Vegan.
Sweet Chili Tofu
deep-fried soft tofu tossed with sweet chili sauce and topped with fresh mango slaw (mango, red onions, cilantros, tomatoes and cabbage). Gluten Free.
Garlic Mixed Vegetables
Simply work stir-fried with carrots, mushrooms, string beans, broccoli, snap peas and garlic and ginger

House Fried Rice and Fried Noodles
House Fried Rice
Stir-fried rice with eggs, string beans, onions and bell peppers.
House Fried Noodles
Egg noodles with red bell peppers, bean sprouts, onions, pea shoot and scrambled egg.

Sides
Jasmine Rice
Brown Rice
Coconut Rice
Biryani Rice
Garlic Noodles
Palatha with sugar

Desserts
Fried Banana
Deep fried banana with an ice cream.
House Dessert
Palatha with sliced oranges topped with condensed milk and ice cream.
Ice Cream
2 scoops of ice cream.
Sweet Sticky Rice
Black sticky rice topped with condensed milk, sliced oranges with a scoop of ice cream of your choice.
Street Mango Sago
Sweet Mango Puree with sago and topped with fresh mango and coconut milk

Catering - Appetizers
Catering - Samosas
Egg flour wraps filling with mixed of potatoes, peas and Burmese spices. Served with special house tamarind sauce.
Catering - Burmese Chicken Wings
Deep-fried chicken wings with onions, bell peppers, green onions, and paprika. (Gluten Free)
Catering - Salt & Pepper
Breaded choice of chicken, calamari, OR shrimp stir-fried with salt, white peppers, green onions, jalapeño, crushed fried garlic.
Catering - Shrimp Blanket
Flour wrap with shrimp that are marinated with garlic, and cilantros.
Catering - Lettuce Wrap
Side lettuces served with side of hoisin sauce and stir-fried water chestnut, radish, green onions, mushrooms, carrots, sesame seeds, and hoisin sauce.

Catering - Salads
Catering - Tea Leaf Salad
Traditional Burmese fermented tea leaves served with romaine lettuce or cabbage, tomatoes, jalapeño, peanuts, sunflower seeds, roasted sesame seeds, fried yellow beans, homemade garlic chips, lemon wedge. (Gluten Free)
Catering - Rainbow Salad
Rice noodle, egg noodle, vermicelli noodle, potatoes, tofu, papaya, rice, cilantros, fried onions, fresh onions, homemade garlic chips, cucumber, beans powder, crushed chili flakes, house tamarind sauce and homemade paprika oil.
Catering - Ginger Salad
Traditional pickle gingers tossed with shredded cabbage, tomatoes, jalapeños, peanuts, sunflower seeds, roasted sesame seeds, fried yellow beans, homemade garlic chips, lemon wedge and tea leaf oil. (Gluten Free)
Catering - Burmese Style Papaya Salad
Shredded fresh green papaya tossed with cabbage, fresh onions, fried onions, cilantros, bean powder, chili flakes, dried shrimp powder, lemon wedge, house tamarind sauce and paprika oil. (Gluten free)
Catering - Burmese style Chicken Salad
Fried bite sized chicken tossed with romaine lettuce, homemade garlic chips, fresh onions, cucumbers, cilantros, jalapeño, tomatoes, roasted sesame seeds, lemon wedge, house tamarind sauce and garlic oil.

Catering - Noodles & Fried Rice
Catering - Golden Noodle Salad
Round rice noodles served with coconut chicken curry, fresh onions, cilantros, fried onions, boiled egg, wonton chips, lemon wedge and crushed chili flakes.
Catering - Spicy Noodle
Stir-fried rice noodle with red bell peppers, bean sprouts, onions, scallions, mushrooms, pea shoots, scrambled egg, paprika, turmeric, fish sauce. Garnished with crushed peanuts, cabbages and lemon wedges. (Gluten Free)
Catering - Garlic Noodle
Flat Egg noodle with red bell peppers, bean sprouts, onions, scallions, mushrooms, pea shoots, scrambled egg, paprika, turmeric, fish sauce. Garnished with crushed peanuts, cabbages, and lemon wages.
Catering - House Fried Rice
Stir-fried jasmine rice or brown rice with eggs, red bell peppers, string beans, onions and topped with fried onions. (Gluten Free)

Catering - Chicken Entree
Catering - Minted Chicken
Stir-fried minced chicken with green onions, cilantros, mint leaves, soy sauce and 5 spices.
Catering - Lemongrass Chicken
Wok stir-fried chicken with lemongrass puree, snap peas, garlic, soy sauce, basil leaves, ginger and red bell peppers.
Catering - Sesame Chicken
Breaded deep fried chicken tossed with honey soy sauce, topped with sesame seeds and garnished with sliced sweet oranges.
Catering - Mango Chicken
Wok stir-fried chicken with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Catering - Chicken Kebat
Wok stir-fried chicken with tomatoes, onions, masala, paprika, lemon, tamarind sauce, mints, cilantros, turmeric. (Gluten Free)
Catering - Fiery Chicken
Wok stir-fried chicken with firm tofu, red bell peppers, garlic, string beans, soy sauce, ginger, vinegar, and house special soy sauce.

Catering - Pork Entree
Catering - Lemongrass pork
Wok stir-fried with pork, lemongrass puree, snap peas, garlic, soy sauce, red bell peppers, ginger and basil leaves.
Catering - Tender pork
Wok stir-fried pork with red bell peppers, green onions, soy sauce, vinegar, cooking wine and special house sauce.
Catering - Fiery Pork
Wok stir-fried with pork, firm tofu, red bell peppers, string beans, garlic, soy sauce, ginger and house special sauce.

Catering Beef or Lamb Entree
Catering - MayLiKa's Chili
Wok stir-fried with beef or lamb, soy sauce, onions, cooking white wine, basil and. house special sauce.
Catering - Kebat
Wok stir-fried beef or lamb with tomatoes, onions, masala, paprika, mint, cilantros, lemon wedge, and tamarind sauce. (Gluten Free)
Catering - Fiery
Wok stir-fried beef or lamb, firm tofu, red bell peppers, string Beans, garlic, soy sauce, ginger and house special sauce

Catering - Seafood
Catering - Mango Shrimp
Wok stir-fried shrimp with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Catering - Lemongrass Shrimp
Wok stir-fried shrimp with lemongrass puree, snap peas, garlic, basil, soy sauce, ginger and red bell peppers.
Catering - MayLiKa's Shrimp
Wok stir-fried shrimp with onions, jalapeño, soy sauce, vinegar, cooking wine and special house sauce.
Catering - Shrimp Eggplant
Wok stir-fried eggplant and shrimp with house soy sauce, garlic, ginger, and garnished with green onions.
Catering - Shrimp Kebat
Wok stir-fried shrimp with tomatoes, onions, masala, paprika, mint, cilantros, lemon wedge, and tamarind sauce. (Gluten Free)
Catering - MayLiKa's Fiery Shrimp
Wok stir-fried shrimp with firm tofu, red bell peppers, string beans, garlic, soy sauce, ginger and house special sauce.
Catering - Chili Swai
Wok stir-fried white fish swai fillet with onions, basil, vinegar, cooking white wine and house special soy sauce
Catering - Mango swai
Wok stir-fried white fish swai fillet with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Catering - MayLiKa's swai
Wok stir-fried white fish swai fillet with onions, jalapeño, soy sauce, vinegar, cooking wine, and special house sauce.
Catering Tilapia Whole fish
Deep fried tilapia whole fish with bell peppers, onions, green onions with choice of sauce.
Catering - Lemongrass salmon
Wok stir-fried salmon with lemongrass puree, snap peas, garlic, soy sauce, basil, ginger and red bell peppers

Catering - Vegetables
Catering - Lemongrass Tofu
Wok stir-fried firm tofu with lemongrass puree, snap peas, garlic, soy sauce, basil, ginger and red bell peppers.
Catering - Eggplant Garlic
Medium fried eggplant with garlic, ginger, house soy sauce, cooking white wine and garnished with green onions.
Catering - Pea shoots
Simply stir-fried pea shoots with garlic, cooking white wine and topped with fried garlic. (Gluten free)
Catering - Mango Tofu
Wok stir-fried firm tofu with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Catering - String Beans
Stir-fried string beans with garlic, ginger, house chili soy sauce.
Catering - Veggie Kebat
Wok stir-fried firm tofu with tomatoes, cabbage, onions, carrots, okra, string beans, broccoli, masala, paprika, and tamarind juice. (Gluten Free)
Catering - Broccoli Garlic
Wok stir fried broccoli with garlic, cooking white wine and topped with fried onions. (Gluten Free)
Catering - MayLiKa's Fiery Tofu Vegetables
Wok stir-fried firm tofu with red bell peppers, soy sauce, garlic, ginger, string beans and house special sauce.

Catering - Side
Catering - jasmine rice
Catering - Brown Rice
Catering - Coconut Rice
Catering - Biryani Rice
Catering - Side Garlic Noodle

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Recent Reviews

The food was delicious! Thr lunch specials are also very reasonably priced. My crispy chicken with veggies (added spice) was amazing, and the server was attentive and thorough. We'd love to go back soon
March 2025
My wife and I love this place. Our new favorite. Burmese cuisine is a blend of Thai and Indian flavors. The meats in the curries are succulent. The service is friendly and prompt.

Some of our favorites include:
Tea Leaf Salad, Coconut Chicken Noodle Soup, Lamb Red Curry, Chicken Curry, Beef Curry, and Green Tea Ice Cream
February 2025
We had Aung May Lika cater for our recent holiday party and the service and food were both excellent! Food arrived and was set up right on time, was piping hot and plentiful! Highly recommended!
December 2024

More Reviews

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Aung MayLiKa (1st street)

333 1st St, Benicia, CA 94510
(707) 361-5152