Live/Raw Food Restaurants near Berkeley, CA

“Q: Why do almost all brands of raw almond butter and raw tahini taste nothing like raw almonds or raw sesame seeds? A: Because those nut butters and tahinis are not really raw. Though the nuts and seeds began raw, the high-heat process of grinding roasts those nuts and seeds. My question above was slyly qualified with the word "almost" in the phrase "almost all brands." Because Living Tree's almond butter and tahini do indeed taste like raw almonds and raw sesame seeds. They claim to "slice" (whatever that means), not grind, their nut butters and tahinis. Whatever it is that "slice" means, it makes a difference, because theirs is the best raw almond butter and best raw tahini on the market. I first tried theirs 25 years ago, and I have never been able to settle for any other brand since then. I used to mail order their products by the case directly from Living Tree, until 5 years ago, when I found a local source here in Connecticut. Good news for residents of shoreline Connecticut. Both Foodworks stores in Old Saybrook and Guilford carry Living Tree's raw nut butters and raw tahini, and my hope of informing CT residents of this is why I have posted this review.“

“Amazing food and wine, great view“

“Yeah this place is super fun. As far as oyster bars in the east bay I can’t think of a better spot. The decor is super cool sweet mix of modern meets east coast fishing house. The service was great and the oysters tasted great. When I come back I think I’ll try the fish and chips. The couple next to us got them and I was super jealous. The wine selection is also really good, small but it has 3 options for every type, what else do you need???

I’ve been here a couple of times now and will totally be coming back.“

“This is so delicious!! It’s ginger makes it spicy, yet sweet. I wish I had known about this juice sooner, since I’m moving away from San Francisco:( Though the bottle is 9 oz. it’s still a substantial drink! So delicious and gives me energy!“

“Such a magical place!!! Great food and the owners make you feel at home. Love it!“

“Our experience at Waterbar was wonderful! We Sat on the patio outside and soaked in the incredible view. Once it got chilly, they closed the large door to block the cold air for comfort. Our server, Patricia, was kind, friendly and very helpful. The food was amazing! We started with oysters & champagne, then dorade and swordfish as main courses. The dorade was so flavorful and delicate and cooked perfectly. Since it is a whole fish, bones & head were included but so easy to separate the meat to enjoy. The swordfish was cooked ever so slightly rare and a nice, light meal. We finished the dinner with banana cheesecake and pecan creme brûlée. Bananas foster accompanied the cheesecake and the texture and flavor of the creme brûlée was excellent. Looking forward to our next visit!“