Customers` Favorites
Customers` Favorites
“I'm aware it's a ghost kitchen. I wanted some late Sichuan food, but Chengdu Style was closed so I was willing to settle with food delivered from a ghost kitchen and expect there's going to be at least 10+ minutes more than the original estimate delivery.Anyways, the food. I got the black fungus with chili sauce, boiling beef with house spicy broth, and shrimp fried rice. The shrimp fried rice seemed as if the rice was thrown into a bowl, drenched with soy sauce, and called it a day. It was tasty, so I will likely order again. The black fungus mushrooms smelled slightly rancid, and eating a bite tasted like they used all vinegar in the chili sauce.... I'm not sure if there was any chili sauceThe boiling beef with house spicy broth was exactly what I was looking for, with the perfect amount of numbing oil and sichuan peppercorn. Aside from the random cuts of cucumber, I actually really enjoyed this dish.So while I don't know if I would order from "them" in the day time when places like Chengdu Style or Mama Ji's are open, this would definitely be a good late night delivery spot for me.Edit: I feel like I understated the shrimp fried rice. It's really good.“
Customers` Favorites
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“Great customer service! I'm not understand why this place doesn't have almost five stars! They're soup.Dumplings are some of the best.I've had
Their chicken dumplings could use a little bit more seasoning, maybe some oyster sauce, but still very good.Especially for the value.
Thank you for offering the community.Such great value
Especially for the bay area , you can't get this kind of value pretty much anywhere
Only.Side note, wish it was just a tad bit cleaner.The drink case had a lot of dust.Things could be wiped down a little more, but totally get its a lot of work.And it was only one man handling the show“