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2701 Eighth St #118, Berkeley
(510) 356-2261

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Recent Reviews

A frittata with so many layers of beets that the egg cannot hold it together but merely coats the outside. Ricotta mushroom toast with every flavor under the sun (carrots pickled with clove, orange, garlic, coriander and more, along with bark-flavored leeks). Medicinal-tasting dressings. And cooking styles that lean to mushy, wilted, pureed. They also appropriate names of dishes from world cuisines, while the end products are their own inventions. All of it makes for a perplexing...
Everything was absolutely amazing, from the friendly staff, cute interior and plenty of exterior sitting, delicious and artfully curated menu, very tasty ingredients and seasonal choices, I enjoyed everything down to the last bite!
It’s sad to see one of the greats in the area lose their way like this. 20$ lunches special with two small pieces of pork a 1/2 cup of rice and four cooked eggplants. Delicious. Completely unacceptable for a 20$ price tag.

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