Customers` Favorites
Customers` Favorites
“Great place, excellent service. Went there all the time when we lived in Bloomington.“
Customers` Favorites
“There's usually a promo or offer, otherwise it can get pricy.
Parking: Always great service. Parking is plenty but the back entrance I use is a bit tight. Probably not the first time I've dealt with that struggle in life, but I always manage to pull her in.“
Customers` Favorites
“I was having a rough day and decided to stop at this Bakers on my way home to clear my head. Unfortunately I ended up spilling my soda which made my day worse. I felt horrible that I made a mess but Brenda, the person who helped me with my order was an angel. She calmed me down reassured me, refilled my soda and cleaned my mess and wouldn't let me help.
She just wanted me to have a better day and enjoy my food. Brenda made my day better and my experience at Bakers amazing. She deserves a promotion or raise because there are literally no people left that carry themselves that way. Cant thank her enough for her kindness and professionalism.“
Customers` Favorites
“there Burgers 🍔 are so delicious 😋“
Customers` Favorites
“Great tasting food here I have never been disappointed with anything I have ordered“
Customers` Favorites
“Great location! Great service!“
Customers` Favorites
“{{restaurant.reviews}}“
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“Nobody in America seems to get it right when I say I want my pastrami well done, except......(drum-roll) MGM Burgers.
Best pastrami I have ever had, minimal 3% or less of fat out of the whole order.
I told them I wanted it extra crispy and cooked like bacon.
Chef made it happen.
I'll be back here just because of it.
We spent almost $95 for the four of us.
Everybody come here, spend $100 and enjoy your meal.
Now, if they take my advice and start getting rid of all of the fat out of their pastrami and upcharge an extra 3 to 5 dollars per pastrami sandwich, they'd take over the market on pastrami sandwiches.
I'll be back.....
This review is strictly based on their excellent customer service and the best tasting side of pastrami I ever had in my life.
Cheers....“