“I'm a homeless guy and I'd frequent a whereabouts where Tony relaxes at and didn't know him as a magically delicious food technician, but a cool smooth dude with some clean wheels who fed me some delicacys. I couldn't believe he's the one that makes that happen. Thank you Tony I be savouring that chet..“
“A friend and I came here for Sunday brunch light bites and cocktails. The ambiance is eco industrial with a mixture of deep wood accents and garage style doors connecting the indoor/outdoor patio space. Service was really friendly and the place was about 40% capacity. The drinks hit hard! Definitely a good pour on the liquor, so you certainly get your value. Neither of us drink wine so we opted for craft drinks instead. The cocktails we ordered were delicious with some cool themes. I'm a bit of a light weight since I'm not a big drinker, so after two drinks I had a pretty solid buzz! I will definitely come back for cocktails another time However, I wasn't a fan of the charcuterie board. The pepper jelly had too much gelatin in it, so it was a bit like Jell-O rather than jelly. The cheese, meat, and nut selection could have been better as well. I'd definitely try something else when I come back, so hopefully their other food items are better. My only other gripe is that the seating is uncomfortable, but hey, who needs comfort when you're tipsy. All in all this is a solid place to come for wine or drinks and I will definitely be back!“