Dog Friendly Restaurants Brooks

“Very relaxed nice atmosphere. Very helpful and courteous employees. Wines and olive oil tasting were very good“

“We attended the Farm to Table event last night and it was so amazing! The food was abundant and excellent. Steven, the owner/chef, came out with each course to tell us about the food. The group table atmosphere introduced us to new friends. We definitely plan to go again! It’s such a fun, out of the ordinary, way to try new foods and have new experiences.“

“Enso Review: A Flavor Jackpot 🎰🍣
If you go to Enso for anything, go for the Wagyu Gyoza. Hands down the best gyoza I’ve ever tasted—juicy, rich, and impressively oversized. I’m an avid sushi lover and still found myself wishing I’d ordered a second plate of the Wagyu gyoza. It’s easily the star of the menu.

A close runner-up is the Scallop & Crab Duo Appetizer—a perfectly balanced bite that makes you stop mid-conversation. And for dessert? The Green Tea Ice Cream surprisingly stole third place. We devoured three plates without shame.

On the noodle side, the Wok-Fried Yakisoba was fine—not bad, but not the kind of dish you dream about later.

Now for the rolls: the Jackpot Roll lives up to its name. My party of three unanimously crowned it the best roll of the night. The Scallop Roll, however, missed the mark—the scallop just wasn’t good. The Salmon Lover roll was average, and the Salmon Teriyaki Bowl landed in the “decent but not memorable” category.

Bottom line: Go for the Wagyu Gyoza, scallop & crab duo, and the Jackpot Roll—those two alone can turn an Enso visit into a win.“