7 Best Italian Restaurants near Buellton

“It was nice and the atmosphere was great“

“Service was excellent, dinner suggestions were great and we loved our whole experience. Highly recommend“

“Grappolo in Santa Ynez is a true gem. The food is amazing — bar none, the best ravioli we have ever had. The special pumpkin ravioli was out of this world — we can’t stop talking about it and will probably be dreaming about this dish for the next week. You have to try it! We also had the lemon caper sole, which was equally delicious and perfectly prepared. As self-proclaimed foodies, our expectations were high, but Grapolo far exceeded every one of them. Our server Eric made the evening even more memorable with his warm and attentive service. The quaint ambiance transported us straight to Tuscany — it felt like dining at a family-run hillside restaurant, authentic and second to none. We will absolutely be back — no matter what. Grapolo is a must-visit in Santa Ynez!“

“Leonardo's never disapoints. The food is fantastic and the staff is great.“

“We tried the Spaghetti alla Carbonara, Linguine Pesce, and the Spanish Octopus. All of the dishes were incredibly flavorful, and the presentation was excellent. The restaurant also has a really nice atmosphere, with an impressive wine collection that adds to the overall experience. The service was excellent as well. Definitely a great place for a nice meal.“

“Chef David Cecchini truly outdid himself with the recent Cecco Supper Club event. From start to finish, this dining experience was nothing short of extraordinary. Every detail, from the carefully curated menu to the perfectly paired wines by Amber Rose Wines, reflected an incredible level of thought and skill. The evening began with a canapé reception and a crisp, elegant Rosé, setting the tone for the culinary journey ahead. The first course, Coquilles Saint Jacques, was an absolute delight—baked scallops in a creamy white wine sauce, beautifully gratinéed and paired perfectly with a bright Sauvignon Blanc. The flavors were rich, yet balanced, showcasing the chef’s expertise in French cuisine. The Warm Salad Niçoise that followed was a masterpiece. The seared tuna was cooked to perfection, complementing the tender fingerling potatoes, crisp haricots verts, and briny olives. It was a symphony of textures and flavors, enhanced by the accompanying Pinot Noir. The main course, Beef Bourguignon, featured tender short ribs in a deeply flavorful red wine reduction. Paired with a Grenache/Syrah blend, it was hearty, comforting, and elevated—a true celebration of rustic French cooking. To close the evening, the Cherry Clafoutis was pure perfection. The balance of tart Amarena cherries and the delicate custard-like cake was divine, especially when paired with Spanish coffee. It was the perfect sweet ending to an unforgettable meal. Chef Cecchini’s attention to detail and passion for his craft were evident in every dish. This was not just a meal; it was a culinary experience that transported us to the heart of Provence. Highly recommend attending one of these events—you won’t regret it!“

“Delicious food and service.“