Myung Dong Tofu House

5446 Beach Blvd, Buena Park
(714) 994-4008

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I visited again after a long time and ate soft tofu, cold noodles, and grilled pork ribs in soy sauce. Sundubu is similar in every restaurant, but Korean-style naengmyeon gets high marks because the noodles are made directly . It is not easy to make noodles yourself using a noodle machine. In Korea, only famous cold noodle restaurants make noodles themselves.

The pork ribs were delicious as they had no smell, the meat was soft, and there was a lot of it....
The interior was very crowded and social distancing was not maintained well. The service was also poor. However, the taste of the cold noodles was okay. (Updated) I know the restaurant had a fire last year, but the service seems to have improved a bit since it reopened, and the price of the cold noodles is good. The price went up a bit to $20 (down from a few dozen). The taste was okay, but the noodles were a little tougher than before. (Comparing the photos, it used to be Pyongyang...
This is real Korean food. It's so delicious. I love that I can taste Korean food on "Mukbang" without having to go all the way to Korea. Real Korean food from a real korean restaurant, not the taste of a restaurant full of MSG.Although the name of the restaurant is a soft tofu restaurant, the other menu items are even more surprisingly delicious. The service is also excellent.

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