“I don't know what it is about Chipotle, but I'm hooked. It's rice beans and protein that you can totally make at home, but I didn't have to, and that's why I love it. Nobody tell me any state secrets because I'll trade them for the green salsa recipe. The fajita veg always gives me tummy rumbles, but they're my favorite, so I guess the world just has to live with the extra methane gas I produce on days that I go. Corn salsa is divine. Green salsa can have my first child. God bless the burritos with stretch marks, mmmm.“
“My grandson absolutely loves this place! If he could eat here every day, he would. The food is always consistent and filling. This time, however, I got steak strip meat and there was grizzle in two pieces. That was the first time I had a not good experience here. My husband, grandson and grandson's girlfriend all highly praised their food.“