Customers` Favorites
Customers` Favorites
“The Best PASTRAMI!! Could not believe how juicy and tasty it was. From a low of 1 to a high of 10, it just breaks the ceiling at a score of 11. I was happy to see a lot of choices for drinks. Make sure you save space for the Baked Pudding. Excellent service from our server, Oliver! It was my first time and he gave the right recommendations. Fast and friendly service too. He would often pass by to check on us. And my group was a bit demanding by asking for napkins, then spoons. Thank you. I give it 5 stars. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“delicious pastrami sandwiches🤤“
Customers` Favorites
“Bourbon Pub offers a creative mix of elevated pub fare and comfort food. Highlights include the Chicken & Waffles, Steak Burger, and Korean Barbecue Salmon Sandwich, alongside unique sides like Furikake Fries and Grilled Broccoli. Breakfast options like the Smoked Salmon Toast and Breakfast Burger add variety.
While prices are on the higher side ($26–$28 for entrees), the menu emphasizes quality, with a 5% surcharge supporting employee benefits. Vegetarian options are limited but customizable. Overall, a solid spot for flavorful, upscale dining with playful branding.“
Customers` Favorites
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“Bottle wine pricing is very inexpensive. We bought a Justin Isosceles for $98 That's the same as retail out side of Cali. Waitress Linda was great too! For a sleepy airport restaurant, surprisingly Good! Have the ribeye, it was fresh not frozen and slacked out.“