“Good food, fast & friendly service, plus excellent for the price! I usually don't find many places that are able to do all 3, but I only spent $53 for the bottlecap burger, fettuccine Alfredo, lemonade, a beer, and an appetizer of fried pickles. Really friendly staff, but we got the food fairly fast. As a bonus it's a nice relaxed atmosphere.“
“We went on a Tuesday evening to Belly as a group of 3 and got in easily! We sat outside because it was such a nice night. Their daily deals are all pretty good- but we went for a few beers, wine, and an espresso martini. The espresso martini is made with whiskey and it’s AMAZING. We loved it. Beer selection is good, wine options are decent. We loved the appetizers we got, would recommend the burnt ends for sure. Our entrees were alright, but the appetizers is where it is at!“
“"Barley and Bine is an absolute gem in the world of brewery cafes. From the moment you step through the door, you're greeted with warmth and hospitality. Dre the Bartender is very knowledgeable and has excellent recommendations that elevate the entire experience.But let's talk about the food - where do I even begin? The tacos are a flavor explosion, each bite bursting with freshness and creativity. The tater tot flatbread is a unique twist on a classic favorite, perfectly crispy with toppings that dance on your taste buds. And don't even get me started on the Mac and cheese bites - they're like little pockets of cheesy heaven.Overall, Barley and Bine has exceeded my expectations on every level. Whether you're a beer aficionado, a foodie, or just looking for a great time, this place delivers. Five stars all around!"“
“New favorite reasonably priced restaurant for a family dinner in Calistoga. The mini corn dogs were freshly made to order. The pork schnitzel was delicious. The nachos were impressive. Mainly locals. Sports bar vibe but elevated food. Friendly “
“Had a great table in a great setting, great service with Paul, and great food. Lucky us! I have one tip, if you are on a low salt diet this is gonna be hard to pick out something. This is not a criticism. I did find it at the upper end of my personal tolerance, but please understand the food was delicious. Not only delicious but refreshingly creative. We eat by splitting courses. Started with the pimento cheese bread (brioche), this is not a stand-alone ap but a gooey topping on bread that is light, airy, and rich. It went well with their well above average Negroni. Creativity kicked in with the tacos, probably all of them are good. Our pick was pastrami tacos. Very fun. I've heard the duck choice is good. Next were the lamb meatballs. Some people complain about the gaminess of lamb, but I complain when it isn't gamey-lamby enough. If you like mild lamb, their choice of meat is great. My personal preferences aside, it was a very good dish. Finished with a very nice and just-right panna cotta. This place is definitely going into our rotation (The Santa Rosa, CA rotation: B&B, Jackson's, Grossmans, Ca Bianca, Cascabel, Yeti)“