4 Best Vegetarian Restaurants near Cabazon

“Shauna was just awesome. Our first time here on a Sunday in quite a long time. And we are used to our regular servers. But oh my gosh, Shauna was a complete new breath of fresh air. She really watched out for her customers. We ordered a meal, but with something left off and the cook messed the order up. And she came back and apologized and said she was having them make it correctly. She was zooming all around to make sure everyone got their orders. She really does take of her customers. We will be looking for Shauna in the future. And if Shauna is reading this, thank you for your kind words and your great customer service.“

“Food here is top notch!!! The service is amazing!! Jarred and Miles took excellent care of us!! Everyone who works there is very professional and personable!! We started out with the Crab cake that we shared and it was amazing the best crab cake I ever had!! The we both had the Lobster bisque and it was delicious!! The entree were so delicious I had the fettuccine with shrimp and crab and my husband had the Sea bass I am looking forward to going back very soon!!“

“Now I'm used to he old Morongo buffet. Go in pick what you want have a plate of food and then go get robbed by the casino (We know they don't pay out l, they don't need to lie about it).

But the format was actually pretty good. I like being able to order different things from different restaurants in the facility and then go back to my table. It was almost like I created my own smorgasbord. However there was a few restaurants in there that wasn't very good. The ramen 🍜 for instance. Yuck, undercooked noodles and a very bland broth. It was flavorless and a waste of time. The BBQ maybe it was the time of day I went but that wasn't very good either, it was sorta dry. The prime rib was good though the guys serving must have cut off their ears cause they gave me the wrong side I asked for. But overall it was worth the $134.“

“Sunday October 26th I had a delicious birthday dinner.
It started off with a very nice and patient waitress by the name of Shannon.

I ordered the Prime Rib (end-cut) my fav.
It was perfect, the mash potatoes were fluffy and the asparagus taste.
I also asked for a side of scrambled eggs with cheddar, sautéed onions and a bagel.

My Mom ordered the New York steak and eggs over easy. Hashbrowns, wheat toast and decaf coffee.
Our order arrived in a timely manner and was just soo amazingly wonderful 😍

Our waitress Shannon, had to take her brake so her manager (Paul) stepped in to keep an eye out in case we needed anything.

Paul was professional and personable. He would later arrive with Kanyon the young bus boy and a slice of cheesecake with strawberries.

They began to sing happy birthday while a few customers joined in.
It was a touching moment for me.

Paul, Shannon & Kanyon keep up the good work.
We hope to see Kanyon as wait on our next visit. He shows great potential.

Thank you Good Time Cafe for a memorable 70th BD.

Chef Ann“