Catch

Ocean Ave Between Lincoln Street and, Monte Verde St, Carmel-By-The-Sea
(831) 624-5659

Recent Reviews Order Online Reserve

Customers' Favorites

Ultimate Truffled Lobster Risotto
Fresh Oysters on the Half Shell
Home Made Beer Battered Fish
Mediterranean Fish and Chips
Catch Dungeness Crab Cakes
Triple Chocolate Fudge Cake
Smoked Salmon Salad Pizza
Clam Chowder in Breadbowl
Steamed Mussels and Clams
Shrimp and Crab Ravioli

Menu

Starters
Catch Dungeness Crab Cakes
Avocado, corn, mango salsa and house made garlic aioli
Grilled Jumbo Prawns
Marinated in olive oil, lemon, parsley, garlic and flame grilled.
Fried Calamari
Lightly battered Monterey Bay calamari. Served with marinara and garlic aioli sauce
Fresh Oysters On The Half Shell 6 Pieces
Served with cocktail sauce, lemon wedges and horseradish
Crusted Monterey Bay Calamari Steak
Pan-seared tender calamari served with piccata creamy sauce
Italian Garlic Cheese Bread
Served with marinara sauce
Fresh Oysters On The Half Shell 12 Pieces
Served with cocktail sauce, lemon wedges and horseradish
Steamed Mussels And Clams
Fresh Mussels and Manila clams sautéed with garlic, fresh parsley and white wine.
Smoked Salmon
Thinly sliced smoked salmon topped with capers, lemon, olive oil, goat cheese.
Oyster Shooters
Four oysters of the day served layered with red and green cocktail sauce, a dash of vodka and lemon juice
Garlic Fries
Russet potatoes, minced garlic, parsley, Kosher salt and black pepper
Fritto Misto
Batter fried prawns, scallops, calamari, zucchini and artichokes Served with lemon wedges, cocktail and tahini sauces

Soups & Salads
Clam Chowder Soup
Classic Caesar Salad
Classic caesar with fresh anchovies, shaved parmesan and croutons
Soup of the Day
Crab Louie Salad
Romaine lettuce, Dungeness crab meat, avocado, tomato, asparagus in a Thousand island dressing
Grilled Roasted Vegetable Salad
Fire roasted eggplant, bell peppers and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette
Pan-seared Scallops and Shrimp Salad
Mixed greens, mango, cherry tomatoes, pistachio, honey tarragon vinaigrette.

Sandwiches
Open face Lobster sandwich
Lobster, garlic aioli and julienne vegetables over toasted brioche. Served with arugula salad

Pizzas
Pizza Mediterraneo
Artichoke hearts, garlic, olives, tomatoes and feta cheese
Smoked Salmon salad flat bread
White garlic sauce, fresh arugula, fresh tomatoes, mozarella cheese, goat cheese, onions and capers
Roasted garlic Shrimp pizza
White garlic sauce, shrimp, tomatoes, mozarella
Pizza Tuscana
Homemade sausage, pepperoni, mushrooms, onions and olives

Pastas
Prawn Pasta a la Cream
Sautéed jumbo prawns, garlic, tomatoes, shallots, basil in our homemade cream sauce over linguini
linguine & meatballs
Served in our homemade San Marzano tomatoe sauce with basil
Shrimp and Crab Ravioli
Served in our homemade light pesto cream sauce
Frutti di Mare
Mussels, clams, salmon, red snapper, shrimp in a light garlic pinot grigio sauce over linguini. Served with garlic ciabatta bread
linguini & clams
Served in a roasted garlic chardonnay butter broth with tomatoes & parsley
Vegetarian Linguini
Served with seasonal vegetables, garlic olive oil, shallots and basil.

From the Wild Sea
Almond Crusted Halibut
Pan-seared wild Alaskan halibut filet with prawns over sautéed spinach, topped with light cream sauce. Served with your choice of rice pilaf or potato au gratin
ultimate Truffled Lobster Risotto
Served with jumbo prawns and sea scallops
Fish tacos by the sea
Three tacos, cabbage slaw, fresh lime salsa and avocado Served with creamy cilantro chipotle sauce
The catch Lobster Tail
Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables
Soy glazed Sea Bass
Pan-seared and topped with white wine marinated cucumber salsa Served with creamy potato au gratin
Fisherman's Cioppino
Clams, mussels, salmon, prawns and rock cod in a tomato herb wine fish broth. Served with our delicious garlic bread
Grilled Salmon
Over sautéed spinach, topped with saffron cream sauce. Served with your choice of rice pilaf or potato au gratin (Blackened salmon available
Monterey Bay Sand Dabs
In lemon butter with capers. Served with seasonal vegetables and mashed potatoes
Home made beer battered fish and chips
Rock cod, crispy garlic fries, cocktail and tahini sauces
Monterey bay calamari steak
Pan-seared with lemon caper sauce. Served with saffron rice and veggies
Surf & Turf
Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables
Grilled Kampachi
Hawaiian Yellowtail fillet served with your choice of rice pilaf, potato au gratin or mashed potatoes.

From the Land
Turf & Turf
filet mignon -14 oz - served with potato au gratin and steamed vegetables
Rosemary Butter Roasted Chicken
Mary's organic chicken roasted in rosemary and olive oil . served with potato au gratin, grilled rosemary and lemon.

DESSERTS
Triple Chocolate Fudge Cake
delicate layers of dark and milk chocolat
Baklava
phyllo dough, chopped nuts, syrup and honey
Classic Tiramisu
Italian mascarpone cheese, ladyfingers dipped in rum and coffee, topped with shaved chocolate
Panna Cotta
Italian style vanilla cream pudding

Photos

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Photo credit: opentable
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Photo credit: opentable
+41 photos
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Recent Reviews

I so enjoy the sparkling Prosecco and the caviar upon arrival. White staff excellent service and the food delicious. I've been here several times and I've never been disappointed.
October 2025
AMAZING!! Such a wonderful place to dine!! Started with fresh oysters & crab cakes BUT even before our appetizers, they provided a special champagne & caviar service - soooo special!! For our meal - Lobster Risotto was just CRAZY GOOD!! It had plenty of lobster BUT it was topped off with shrimp scampi & scallop - CRAZY good!! Macadamia nut crusted halibut was so clean and fresh and well prepared with potatoes augratin!! What an amazing food delight!! THANK YOU ❤️
September 2025
We were there for our 3rd anniversary from Sacramento but we go to Carmel a couple times a year and we always go Catch, it's so nice to get a starter of a touch of cavier with a little sparkling wine, the calamari is something we always get for an appetizer but the crab Louis is my favorite, maybe, until last night, my husband got the lobster risotto, I think that is my new favorite. Monica will greet you and she is so sweet and will do anything to make your night better.
September 2025

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Catch

Ocean Ave Between Lincoln Street and, Monte Verde St, Carmel-By-The-Sea, CA 93921
(831) 624-5659