Seventh & Dolores
$$$$ • Steakhouses, American, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seventh & Dolores
Customers' Favorites
Apple Cinnamon Bread Pudding
Half Dozen Pacific Oysters
Valrhona Chocolate Terrine
Triple Cream Potato Puree
Hand Cut Steak Tartare
Goat Cheese Beignets
14 Oz New York Strip
Half Dozen Oysters
Daily Creme Brulee
French Onion Soup
Seventh & Dolores Reviews
289 ratings
Share your opinion about Seventh & Dolores
Such a nice dinner all around! Service, food and I appreciated how everything was labeled gluten free! Our best meal in Carmel!
We had excellent service! Our server Juan was very professional and provided personalized service throughout the evening. If you want a perfectly prepared steak, this is the best! This is our third visit to this restaurant and it was the best ever.
We highly recommend!
We highly recommend!
We love this place. A must-visit every time we are in Carmel.
Hours
| Monday | 5 - 10PM |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
Seventh & Dolores offers fantastic dry aged steak with a flight of sauces, showcasing Folktale wines that pair nicely with the dishes. The restaurant can get a bit loud due to acoustics, but it's great for a romantic dinner. The rack of lamb, short ribs, and charred octopus appetizer are stellar. The food, drinks, and service are excellent, with dishes like filet, broccolini, Brussels sprouts, and mushrooms being highly recommended. The playlist creates a great vibe, with tasty drinks like the Virgin Margarita and smoked old fashioned. The pan seared Octopus in a coconut curry sauce is a bit salty but enjoyable. The Bone-In Rib Eye is flavorful with a nice char, paired perfectly with mushrooms and pear onions. The Brussels Sprouts in miso sauce are a must-try. The high-quality ingredients and enthusiastic server make it a memorable experience, despite the pricey bill. Reservations are recommended, especially if celebrating a special occasion for a chance to receive a firework candle dessert. The service, especially from Camillo, is outstanding—attentive and genuine, making the night even better. The lively atmosphere and excellent service add to the overall experience, and the food, including the 10z filet mignon and pinot noir braised short rib, is flavorful and tender. Desserts like the chef's creme brulee and apple cinnamon bread pudding are highly praised.