Seventh & Dolores
$$$$ • Steakhouses, American, Cocktail BarAbout Seventh & Dolores
Customers' Favorites
Seventh & Dolores Reviews
Easily one of the best restaurants on the west coast. Food, service and atmosphere were all top notch. The owner Greg runs an amazing restaurant and spectacular winery.
Manager here takes care of patrons personally and handles anything with the upmost professionalism. Food is delicious, will come back every time I'm here.
Always love coming here! Everyone is super friendly. Jimena is my go to server! Request her for the best service ever!!
Hours
| Monday | 5 - 10PM |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
Seventh & Dolores offers fantastic dry aged steak with a flight of sauces, showcasing Folktale wines that pair nicely with the dishes. The restaurant can get a bit loud due to acoustics, but it's great for a romantic dinner. The rack of lamb, short ribs, and charred octopus appetizer are stellar. The food, drinks, and service are excellent, with dishes like filet, broccolini, Brussels sprouts, and mushrooms being highly recommended. The playlist creates a great vibe, with tasty drinks like the Virgin Margarita and smoked old fashioned. The pan seared Octopus in a coconut curry sauce is a bit salty but enjoyable. The Bone-In Rib Eye is flavorful with a nice char, paired perfectly with mushrooms and pear onions. The Brussels Sprouts in miso sauce are a must-try. The high-quality ingredients and enthusiastic server make it a memorable experience, despite the pricey bill. Reservations are recommended, especially if celebrating a special occasion for a chance to receive a firework candle dessert. The service, especially from Camillo, is outstanding—attentive and genuine, making the night even better. The lively atmosphere and excellent service add to the overall experience, and the food, including the 10z filet mignon and pinot noir braised short rib, is flavorful and tender. Desserts like the chef's creme brulee and apple cinnamon bread pudding are highly praised.