KimKey Shrimp Seafood Boil #2
Seafood, CajunAbout KimKey Shrimp Seafood Boil #2
Recent Reviews
Absolutely love to eat here! I’ve been a customer since they were selling from them out of their home! Great atmosphere, amazing food & I highly recommend you try the watermelon margaritas! Soooooooo good!
Absolutely amazing seafood boil! Everything was fresh, perfectly cooked, and full of flavor. You can truly taste the quality in every bite. The customer service was outstanding, and the owner is incredibly humble and welcoming—personally making sure every guest is well taken care of. This place is a must-try!
The taste is beyond a 10 !! My family loved the food the experience, the staff is amazing!! This was my first time experiencing a seafood boil like this and I’m glad I experienced it a place like this !! Will DEFINITELY RECOMMEND AND WILL DEFINITELY BE BACK!!
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10PM |
KimKey Shrimp Seafood Boil #2 is a restaurant that many reviewers describe as a fun and different neighborhood dining place. The food receives consistent praise for being delicious, hot, and full of flavor, with beautiful presentation. Specific meals mentioned include baked muscles, tostada la Capitana, tostada la Peliquiri, a virgin Chilada, Ceviche, Qysters, Shrimp Tacos, Scallops, Lobster Roll, beer battered shrimp tacos, and ramen. The hot kimky style is a favorite, and the pickled onions are loved. Some note the shrimp is a bit chewy, maybe cooked too long, and one reviewer thought the virgin Chilada was a bit pricey for the size. Service is described as very friendly, professional, and attentive, with staff following up to make sure everything is fine at a well run establishment. The atmosphere is on point, and the place is very clean. One reviewer mentions being charged for a side of chipotle sauce. The restaurant started from a home during Covid and grew into 2 locations. Reviewers say it is a go to spot and encourage giving the place a chance.