Customers` Favorites
Customers` Favorites
“From start to finish this food and wine experience was unlike any other as our server Edith guided us through the selection of small plates with big flavor and suggested wines to pair along the way. The wine by the glass selection is carefully curated to offer guests exceptional wines you may have never tried before! The long curved bar welcomes guests to a space filled with imagery and artifacts from churches. There’s even a little nook to sit in that’s a church confessional!“
“Oh the best place to go! Incredible food, wine, and ambience! Such a cozy, inviting atmosphere…I highly recommend.“
Customers` Favorites
“So cool to have an authentic coffee place in our desert!! It feels like coffee shop straight out of Italy! Workers are so nice! Great customer service! The food is delicious! I recommend any of the paninis! And the coffee is great! Definitely worth a stop when near by and in need of coffee!!“
Customers` Favorites
“We went last night for happy hour and had a delicious charcuterie tray and bottle of wine. The staff is welcoming and the place has a cool vibe. We will definitely return next time we visit.“
Customers` Favorites
“It's like being home sitting at our favorite table on the rail in Palm Springs. A people watching experience if ever there was. Oscar greeted us with a choice of waters, smiles and welcomed us back. Claudia was our server and as always a joy! She found our favorite wine, Willamette Pino Noir Estate and caught us up on the delicious changes in the menu. I started with the fatbastard oysters, mmm. We had the Wedge Salad, we should have split it, next time. Our Filet Mignon, asparagus and potato crouquettes were cooked to perfection. We then ended our meal with an amazing creme brulee.A quick hug from Chip who was busy as all get out. See you in the high season Zin.“
Customers` Favorites
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“We wanted to have a date in a cozy intimate setting. We have been to the Chef's restaurant before and always loved it. We have several of the wonderful choice of appetizers and shared the tabbouleh salad. We had the Mediterranean Chicken and the beef ribs as the mains. Chef Daniel was very accessible and gave us his interpretation of each presentation. Always a wonderful experience for just appetizers and wine or a full dinner.“