La Hacienda
$$ • Mexican, VegetarianAbout La Hacienda
Customers' Favorites
Beef Chimichanga with Rice and Beans
Tropical Salad Summer Only
Taco and Chicken Enchilada
Fish Tacos Rice and Beans
Cheese Enchiladas Baja
Mexcan Chef Salad
Fried Ice Cream
Nachos Supreme
Cat Fish Tacos
Tostada Salad
La Hacienda Reviews
The Best fish tacos! Yummie. Great service and atmosphere. The servers are friendly and a pleasure to be around. lightening fast service. 10+
Drove from Sacramento just to have lunch there, the food is so good and the salsa is fantastic.
Our family just loves this place, and today our server Petra was amazing! From the moment we arrived until we left she was on it! We didn’t have to ask or wait for anything. She was taking our drink order the moment we were seated. Prompt refills and checked to make sure we didn’t need anything. She was a delight and quite possibly the best server I have ever had!
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
La Hacienda is a family-friendly restaurant that offers both takeout and formal dining options. Their tostadas with special dressing are highly recommended and are like none other. The restaurant features a drive-in takeout service that is very convenient. Customers often enjoy the Mexican Chef salad with its secret house dressing or salsa, which is a must-try. The atmosphere is welcoming and clean, with friendly servers who make guests feel at home. The garlic shrimp enchiladas are a standout dish, packed with flavorful shrimp and delicious sauce. Many guests appreciate the attentive and friendly service from staff like Salena, Fredy, Liz, and Justin, which makes every visit feel like visiting friends. The intriguing menu of margaritas adds to the fun dining experience, and regulars look forward to their weekly visits for great food and excellent service. A visit to La Hacienda in Chico promises a memorable experience that keeps customers coming back for more.