“I would highly recommend this place. Everyone is so nice.One day I went with my classmates and they gave us all extra portions and an extra dish as well, all on the house. They were so nice, patient, and accommodating.I would go again, not only that the food was amazing, especially the eggplant.“
“It's amazing every time I come here. I have been eating it before. Sauerkraut shredded pork noodles and jelly. I had fat sausage rice today. Very tasty too. Rice and vegetables are separated. Clean and tidy. The ingredients are good. It is a safe choice for eating out.“
“I came to this store around 6 o'clock on a Monday evening. There were not many people in the store and I didn't have to wait. When I entered the store, I immediately felt it had a sense of age. The waiter was very enthusiastic and led me to my seat. The menu and tea were served quickly. On the menu Some say it opened in 1984. I ordered Mapo Tofu and Teppanyaki Sanxian. First of all, Mapo Tofu is amazingly delicious and tastes very authentic, with the green peppercorn flavor that I tasted in Chongqing. The three fresh iron plates are very delicious. Finally, we were treated to a sesame dessert, which was also very delicious. The food I ordered was still very memorable long after I finished eating it.“
“Swung by for the first time tonight, a few hours before closing, and poor guy working the front seemed overwhelmed. It was pretty busy and took a while before we got everything we ordered but was worth the wait. The food was great and will definitely be going back or ordering take-out. String beans with chicken were very tasty.“
“Home Cooking is the best Chinese food in the Chino Hills area (since forever). The first I visited Home Cooking was 13+ years ago. It was the best and (probably) the only authentic Chinese food restaurant in Chino Hills then. There are more authentic Chinese/Cantonese/Taiwanese food restaurants opened in the area today, but Home Cooking is still the best, especially when it comes to vegetarian options. The service was excellent. It's so nice of them to offer us warm/hot water on cold days. The food was not the best in SoCal but it's one of the best in the I.E. area for sure. They don't have tons of vegetarian dishes. But it's enough for a meal for a party of 4. We had: - cucumber salad 拍黄瓜: They were able to not add sugar to this dish for us. This was not the northern Chinese-style cucumber salad which was spicy, but it was super delicious. The cucumber was fresh and crunchy. This was our favorite dish in our meal. - black mushroom with gluten 香菇面筋煲 I liked this dish a lot. This was a high-protein vegetarian dish. What's not to like? This dish will be perfect if it's more flavorful. - scallion noodle 葱油拌面 The noodles were too thick for my taste. I would like the dish more if they put more scallions with a different noodle type. - Cauliflower Griddle 干锅花菜 (vegetarian) We were so happy this was a vegetarian dish. It's not spicy enough for our taste. But this is ok since this is not a Hunan or Sichuan style Chinese food so we didn't expect spicy Chinese food here. However, this dish was a bit sweet for me.“