Old Hickory Steakhouse
Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Old Hickory Steakhouse
Customers' Favorites
Chocolate and Caramel Dessert
French Onion Soup
Tomahawk Ribeye
Sourdough Boule
Old Hickory Steakhouse Reviews
69 ratings
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Surprised at the quality of the food, it's 3 steps below Morton's or Ruth's Chris. Don't get the flatter that has multiple different kinds of steak, that must be where they sell you all the meat manager special because it was not good quality beef. The bone-in tomahawk has a great presentation, but the steak is not on par with the cost or representation of quality. No disrespect to the servers, the hostess and the servers are phenomenal and working hard, this restaurant has potential-...read full review
My wife and I went here for a date night and we were glad we did. The bartender Rasheeda made the whole experience better for us. She was friendly, informative, and funny. The food was great but the service is what stood out for us. We can't wait to go back
Best steakhouse in San Diego
Hours
| Monday | 5:30 - 9PM |
| Tuesday | 5:30 - 9PM |
| Wednesday | 5:30 - 9PM |
| Thursday | 5:30 - 9PM |
| Friday | 5:30 - 9PM |
| Saturday | 5:30 - 9PM |
| Sunday | 5:30 - 9PM |
Old Hickory Steakhouse offers a mixed dining experience, with some guests praising the service while expressing disappointment in the food quality relative to the prices. Many reviews highlight the exceptional service provided by staff members, particularly mentioning the bartender and specific servers who were friendly, knowledgeable, and attentive. The restaurant has a welcoming atmosphere and is described as slightly upscale, making it a suitable choice for special occasions.
The menu features various steak options, with the Filet Mignon receiving high praise as one of the best steaks some diners have ever tasted. However, other dishes, such as the Ahi Tuna Crudo and 21-Day Dry Aged Bone-In NY Strip, did not meet expectations, with comments about lacking flavor and being overpriced. The Potato Purée and Brussels sprouts were noted as highlights and misses, respectively.
Some guests report issues with the restaurant’s management and operational inefficiencies, such as difficulties obtaining a receipt after a large meal. While some diners appreciate the ambiance and quality of service, they feel the meal does not justify the high prices. Overall, Old Hickory Steakhouse has potential, but consistency in food quality and pricing may need improvement to enhance the dining experience.