Customers` Favorites
Customers` Favorites
“My husband and I went here to celebrate our marriage before taking off for our honeymoon. From the moment we checked in for our reservation the team made us feel so special. We were given complimentary champagne and dessert and received congratulations from every worker that crossed our table. We started with cocktails—I ordered the espresso martini, which turned out to be the best espresso martini I've ever had. My husband ordered an old fashioned and felt the same about his drink. The food was also incredible. We ordered the bread, tableside ceasar, Mac n cheese, and beef Wellington. Everything was 10/10 and BY FAR the best meal we've ever had. We are so happy we came here to celebrate our marriage and will definitely be coming back to celebrate other milestones in our lives.“
Customers` Favorites
“Food was Delicious, but the Portions are Tiny. $30 for 2 Tablespoons of Alaskan King Crab. It wasn't even Leg Meat, It was Body or Knuckle Meat. The Ribeye was very Fatty, but not horrible. It came with Mashed Potatoes, about 4 Tablespoons worth.“
Customers` Favorites
“WOW!! Blown away with everything we ordered, the service team from the hostess to the food delivery team were so friendly and attentive. The view of the harbor was stunning. I didn't get to take too many pictures, which is a true sign of how good the food was. If you're ever in the San Diego area, go check this place out. You won't be disappointed.“
Customers` Favorites
“A luxury dining restaurant with prices that are NOT sky rocketing! Took my wife here for her birthday this year, it has been a couple years since we dined at a Ruth's Chris Steakhouse. I was pleasantly surprised by the prices. It is by no means cheap, but I must day it is a bargain for the food and experience. Compared to other high end restaurants in the area that have doubled in price over the past 4 years, the prices here have only increase by maybe 15%-20%.The service was phenomenal, as always. The steaks are still amazing (nothing like having them served on the 500 degree plate).We will have to make it back here a lot more frequently.“
Customers` Favorites
“Our experience today was nothing less than exceptional! We had the pleasure of having Nola as our server. She was kind and attentive. The food was amazing and cooked to perfection. We enjoy coming during the lunch time hours to avoid the large crowds. So if you’re every getting a craving for a good ribeye don’t hesitate to come to the Plaza Bonita Outback and ask for Nola!“
Customers` Favorites
“Rare Society is one of the best restaurants for our Christmas Eve dinner. The rib eye was so tender, even when asked for well done. Mine was a bit too charred on the outside, however. The rolls were delicious, hot, and melted in your mouth. The ceasar salad was the best I had with so much cheese! The service was wonderful and attentive. Worth a visit for that special occasion.“
Customers` Favorites
“Excellent food. Atmosphere was fun and a bit positive quirky blast from the past ol' time steakhouses. Enjoyed the experience and the people. Will put the Red Fox on our to do list for dinner each time for our trips now that we have regular meetings to San Diego.“
Customers` Favorites
“Nice place. Steaks were excellent and cooked perfectly. Service was good. French Onions Soup was so hot that we could not eat it for quite a while. Came in a metal bowl that could not be touched because it was so hot. Also, lacked salt which we asked for. No salt or pepper on table. Received a tiny little bowl with not much salt in it. Very noisy. Very expensive which we knew from their website. Good place for a special occasion.“
Customers` Favorites
“A lovely steakhouse on the high end side. Beautiful restaurant! It used to be the old Hunters many years ago. The bar is very nice. Food was excellent. Loved the lamp light on the tables. You can actually change the light from low to high dim by touching it. (Yes, it was cool to have that so I can read my menu when it can be dark in the rooms). Typical fancy resraurants. :) Overall fantastic staff, service, and location.“
Customers` Favorites
“Brink your grub on. This place rocks, it's filled with plenty of patrons who adore the feeling of community togetherness. Drinks are spot on, being that it's lent, I ordered the salmon kabob, tasty. My friends had the ribeyes, which they have the privilege of never cooking one over an open fire. Lesson learned and new friends made along the way. Outstanding garlic bread to add to the grill and toast to your perfection. No one to blame for I'll prepared meal here. Can't blame society. Cheers“
Customers` Favorites
“Absolutely Loved the Staff From the Hostess to the Manager , To our Adorable Waiter .. so much love they give to the Restaurant they touted so Highly .. My Husband's Happy Birthday ? was extra Special Because Of all Of Them .. We Shall Return . Thank You . The Harker's Did I Forget To Mention The Food ! Yum“
“Love this place, it is perfect for date night, high class vibe, affordable prices, GREAT service.. Hostess Amy is very attentive, but not needy.. The menu is pretty basic in a good way, an priced spot on. Oh and the octopus is brag worthy, priced perfect, quality is awesome and the quantity is almost too much..YUM.. Lighting is on the dimmer side, however it makes the leather interior pop.. Makes you almost feel underdressed and not worthy. Waiting for Elvis or Sinatra to walk in any minute... All in all, perfect place our date night, you SHOULD try it..!!“
Customers` Favorites
“I've seen this place for yearssss and never thought to stop in, but my salon hosted a dinner here, and this place was a little vibe, kinda lowkey . The food was good with live music . Definitely gave a casino vibe with the decor, but it's definitely a cool little date spot with ya friends or man's “
Customers` Favorites
“My wife and I found this place a few years back and we never looked back! We loved everything about this steakhouse! The service is spot on and the steak was beyond my expectations. I highly recommend this restaurant to all my friends and family visiting San Diego!! My wife and I just celebrated our Anniversary here and our hostess went out of her way to make our visit here special!“
Customers` Favorites
“Food was great!! However when a server came to the table to take dishes away he asked if we were finished I put my hands over my plate as l had food in my mouth and he went to take my plate away with food on it Can servers be trained enough to know manners and know the difference when one person has finished and another is still eating??? It was not a busy time we were in the late morning !! We are supposed to enjoy food not to be rushed due to ignorance of not having common sense at serving people Love the food, but disappointed in the service !!!!“
Customers` Favorites
“Great food and service. The wait times can be extremely long. I put my name on waitlist before i left home and it was a 45 min wait. I got there exactly 45 mins and still waited for 40 mins. But overall still worth the wait especially to try something different.“
Customers` Favorites
“Great place for Prime Rib. Mine was Parmesan crusted and really delicious. A different twist for Prime Rib. Came with a large baked potato and Caesar Salad. The Old Fashion wasn't bad either. As long as I've lived in California, this was my first time here but it won't be my last. Stephanie was a great server too!“
Customers` Favorites
“Fabulous service and Really Fresh seafood! I had the seared Ahi with Lobster mashed potatoes and have never had such a fresh and delicious meal. The Manager Gio was welcoming and personable and even recommended a superior wine. The atmosphere is lovely and intimate so conversation is not strained, I will definitely go back.“
Customers` Favorites
“I recently had the pleasure of dining at Greystone, and I must say, it was an experience to remember. From the moment we stepped through the doors, we were greeted with warmth and hospitality from Sara the manager that set the tone for the evening. We had the privilege of dining in the private room, which added an extra touch of elegance to the evening. The ambiance was intimate and sophisticated, perfect for a special occasion or a memorable evening with loved ones. Now, let's talk about the food. The Wagyu steak was an absolute standout. Cooked to perfection and bursting with flavor, it was a true indulgence for the senses. Each bite was tender and juicy, leaving us craving for more. But it wasn't just the Wagyu that impressed us. Every dish we tried was expertly crafted and beautifully presented. From the appetizers to the desserts, each bite was a delight. In addition to the outstanding food and ambiance, the service was impeccable. Our waiter was attentive and knowledgeable, guiding us through the menu and ensuring that our dining experience was nothing short of extraordinary. Overall, Greystone is truly the best restaurant I've had the pleasure of dining at. Whether you're looking for a romantic evening out or a celebratory meal with friends and family, I highly recommend making a reservation and experiencing the magic of Greystone for yourself.“
Customers` Favorites
“I started with a Australian lemonade (from the bar. It was very delicious). I had a top sirloin cooked perfectly MR. The are running a special salad or other choices. Steak or chicken and cheesecake for dessert. I think the bill ran in the middle 30's our server was on point with everything, you can tell he was not a rookie.Parking: Park on the side of Target. You'll be closer the The Outback“
Customers` Favorites
“Food and service was brilliant! My husband had the delicious fish and chips and I had the Impossible Philly which was fabulous! Our waitress was so cheerful and friendly! My Aussie husband got to experience great American customer service.Vegetarian options: Impossible Philly all the way!“
Customers` Favorites
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“Food was excellent but service was slow and missing in action. The employees seemed unhappy to be there. I passed by four different employees not one acknowledgement. The bread was tossed on the table without a word. Morale issue. I never saw a manager?“