25 Best Steakhouses near Chula Vista

“Best service steak delicious everything was very good !!!!“

“My wife and I went here for a date night and we were glad we did. The bartender Rasheeda made the whole experience better for us. She was friendly, informative, and funny. The food was great but the service is what stood out for us. We can't wait to go back“

“Lovely staff and delicious food“

“The skirt steak will make you cry. ⭐️⭐️⭐️⭐️⭐️“

“One of the most unique experiences in San Diego.“

“Everything was really good! Starting with seating, the tables were nice and had plenty of space. I really appreciate that they let us chose a 4-top table so we could have more space (there were only 2 of us). We got the rolls and Crudo to start. The Crudo was good, but the rolls were great. For the main course were got the Denver steak, lobster, asparagus, and potatoes au gratin. All of if was really good. The steak was the highlight. It was cooked perfect and tasted amazing. No sauce needed. Overall I recommend eating here. All Trust restaurants are pretty good, but this one is the best in my opinion.“

“This place was definitely a 10/10?✨“

“Friendly and awesome presentation“

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.“

“Incredible experience here with Ruth’s Chris. From the friendly hosts to the great service from our server Leo and the server assistant Ashlynn. The food was exceptional and our steaks perfectly done. Couldn’t have asked for a better night.“

“Best bar in San Diego super nice staff and great food“

“Had the pleasure of being served today by Stephanie P, who made her multi-tasking look easy. All food delivered as ordered, hot, on time. Extras brought with a smile. Highly recommended.“

“Delicious food. Soothing ambiance. EXCELLENT service. The food was amazing. 100% in my top 5 restaurants now. Our server Wendy is so naturally gifted in her manner of service. Great recommendations, incredibly friendly, and just the sweetest. The skirt steak was perfect, and the Ajuri Half Chicken was immaculate. The broth it came in was so good I dunked everything in it!

Update: same great service, same great meals. Wendy was again amazing at her service. Thank you!“

“First off, the interior of Piedra Santa is stunning! So many details, and textures to take in. They play a mix of modern electronic chill music so we immediately felt at home. Mostly booths and chairs, all the seating was quite plush for a long meandering dinner with your date(s).

What also struck me was just how genuinely friendly everyone we interacted with was. While drinks were a little slow coming, and towards the end service wasn't quite as timely, overall Isai did an excellent job of taking care of us.

Food was superb! Their menu has so much deliciousness it was so difficult to choose! We started out with their warm sourdough with a black truffle butter candle. Very quirky but also delicious. It paired so well with their outstanding beef tartare which came with a bone marrow gravy, delicious. Additionally we couldn't resist an order of empanadas. Pork, chicken and beef, while all tasty, the beef had me falling in love.

Continuing our next course, we shared the tuna crudo. While beautifully presented, the amount and strength of the sauce almost overwhelmed the delicate flavor of the fish. Almost. Wedge salad was solid as well as their charred Caesar.

For dinner I had their filet special. A filet mignon cooked to a perfect medium rare, topped with two tender seared jumbo sea scallops, then a pile of French fried onions and a rich and creamy mushroom sauce. What a gorgeous dish that hit all the right notes, so indulgent.

Some honorable mentions; don't sleep on the beef cheek atop a creamy pool of cauliflower puree. Deep, rich beefy flavor, could have made this an entree. A close second was their pappardelle wagyu ragu, simply prepared but oh-so decadent.

With style, service and excellent cookery I'm smitten! Very much looking forward to returning for some time with their happy hour menu! Piedra Santa!“

“Erica was the best server I’ve ever had (and the sea bass was fantastic)“

“My husband & I celebrated my birthday & our wedding anniversary there while vacationing in San Diego. Our 1st time dining @ a Morton's. The service was great & so was our meal. The steaks & lobster were cooked to perfection. An awesome waitress Annette!! Great dessert! I would definitely return. I highly recommend!!“

“Lilya ur bartender she’s amazing“

“Service, food, ambiance are perfect for date night. Also, no issues with bringing a service animal“

“I understand it varies, but we were in the dining room with only four other tables present. Server was very professional and helpful in providing an understanding of the site, history, volume of tourists, etc. Food and drink were very good. Price was right, $49 for a three course meal. We enjoyed our time there last night.“

“Absolutely amazing food and drinks at great prices. Never disappointed.“

“Good food and fast service. Fair prices and expert help.“

“Overall excellent steak dinner“

“Delicious warm and tasty food“

“The service was great! In fact the owner Sarah was so friendly & graciously had a steak replaced when the first one wasn’t what one of our friends expected. Sarah was kind & professional. She was so pleasant & even brought a bottle of champagne to our table & personally served it at the end of the evening! Alex , our server did a great job as well! Thank you both for a wonderful evening & meal! ??“

“After traveling over 3K miles to San Diego, it was a huge disappointment at the North Harbor location. Ordered an expensive steak with sautéed mushrooms. The mushrooms weren't on the steak. Mentioned this to our server. She returns with a Cup of Mushrooms instead of taking the plate back to the kitchen to have the Mushrooms placed onto the steak. The other dish was served cold. Clam Chowder should've come first before the meal. The soup was Cold on top and Hot at the bottom. Needless to say that bit I ate, made me very ill. We purposely didn't eat that day just to have a memorable experience like the one I had back in the 90's at the LA Mesa location. Went to the restroom. The stalls were occupied except the Handicap one. The door latch didn't work. Couldn't close the door properly. There was No hand soap available. I usually carry a very small bottle of Dawn liquid soap in my purse just in case. That's how I washed my hands. . No water refills and, The place Ran Out of Coffee!!! Seriously? We were told that there was No More Coffee until the next morning!!! The Creamer was brought out in a Fast Food Wax Soda Cup. We were celebrating a Birthday. A slice of Chocolate Cake was dropped off at the table.. Nobody Sang Happy Birthday, Nothing!! A very Cold Ambiance, Unfriendly, felt Unwelcomed too. This is very Bad for Claim Jumper. The Staff is the first people the Customer sees and talks to. Staff Standing at the side of the Bar, Jilly Jacking while customers are trying to flag down the server, is Bad!! Too bad my uncle Anthony Ghio who was the owner of Anthony's Fish Grotto across the street from Claim Jumper, closed many years ago after Mrs. Ghio passed away. Anthony's is no longer on N. Harbor Dr. or we would've Dined there. Total bill was $145.00 Will Never Go Back!!!“