“We enjoyed an excellent meal with top notch service. Lovely background music with the piano music in the bar. We were celebrating my husbands birthday and when they brought the cake we ordered, Samuel the waiter, brought a birthday card as well. Nice touch!“
“My friend and I were celebrating both of our birthdays at Black Angus for lunch. We decided to have the Campfire Feast - both had the filet mignon, loaded baked potato (she had the brussels sprouts, and I had the salad. A bottle of wine was half off! (I myself had an Angry Orchard). Our starter was the cheesy garlic bread (you can never go wrong with that!) And for our desert that was included we chose the Mudpie. And then, Robert, our amazing waiter brought out the Birthday Cowboy cookie with the ice cream to the side for each of us (he knew we were taking our cookies home). If you haven't tried this...omg! That entire meal for two (including the wine) was only $105 before tip. We did have to pay $5 each extra for the filet mignon and I believe the loaded baked potato was also a few extra dollars. Yes, we took leftovers home. In fact, I had enough for two more meals! So worth it and still so delicious. Robert, our waiter was very friendly and help. Helped my friend pick out the wine she wanted and gave us other suggestions while trying to select our meal options. He was very helpful. Black Angus is one of my favorite restaurants and they made our birthdays celebrations even more special!“
“Went in day before Valentines, it was quite full, staff were hustling though! Was greeted pretty quickly upon entry and even with all the waiting people, we were able to get seated within less than 10 minutes.Our waitress was very friendly, helpful with the drink & food questions, and checked in on us frequently; as well as other staff who helped bring bread, appetizers, and entrees.We love Outback because of the consistency in good flavors, cooked per request, and quality meats and they didn't let us down.First up was their stable fresh from the oven brown bread, you really can't beat hot and fresh bread! Then we started with the Seared Ahi appetizer, which was delicious and that dipping sauce for it is beyond tasty (is great on the little under salad they put the ahi on too). We both went with the Sirloin and Shrimp combo (one grilled and one coconut shrimp), which wear both medium and tender, Shrimp cooked pretty (not over cooked or rubbery at all). Enjoyed a tasty Spicy Bloody Mary too, it was nice and thick and surprisingly perfectly spicy!Parking was super easy, even for larger vehicles or trucks with the ample sized lot.“
“Best place to have dinner and drinks!! The Manager Paul is a great guy and always engaged with staff and customers. The bar is the best place to eat, drink, and watch the game's. The bartenders Karina and Steph hands down have the best service and make the best smoked old fashioned’s and pretty much everything else on the menu.“
“I've seen this place for yearssss and never thought to stop in, but my salon hosted a dinner here, and this place was a little vibe, kinda lowkey . The food was good with live music . Definitely gave a casino vibe with the decor, but it's definitely a cool little date spot with ya friends or man's “
“Only reason I'm holding back a star is that it took some time to get a menu. They aren't handed out when seated. That, however, was my only lament. The ambience was nice, upscale. Piano player in the corner was a nice touch. We had a booth, so romantic. We actually could hear ourselves talk. Our server, Paloma, very sweet and knowledgeable. We decided to split a Rib eye/lobster dinner and a salad, which was plenty for the both of us. The salad, simple, lightly dressed in a vinaigrette that was so subtle, it enhanced the greens, leaving you craving another bite. The platter came with a huge rib eye, nice size lobster tail, asparagus, blistered cherry tomatoes, and a smattering of mashed potatoes that we almost missed as they were under the asparagus. It came with a cherry bourbon glaze, very different from anything I've had to accompany a steak, it was divine! Everything cooked to perfection. The highlight for me, was that amazing wine list. They carried a sparkling wine that is hard to find, Iron Horse, which has always been one of my favorites. We were fortunate to get the last bottle. I was so excited! I enjoyed every last sip. Too full to enjoy dessert, husband had a coffee with Bailey's. He was happy. Looking forward to coming back to try the seafood. (and to give it another star!) Very nice place for a date night, special occasion.“
“Great food and service. The wait times can be extremely long. I put my name on waitlist before i left home and it was a 45 min wait. I got there exactly 45 mins and still waited for 40 mins. But overall still worth the wait especially to try something different.“
“If you're craving a juicy steak, look no further! Plus, their addictive bread is a must-try. Our server was incredibly kind, and they even treated us to a complimentary bag of peanuts and an appetizer for our next visit. Needless to say, we'll be back soon!“