Black Angus Steakhouse
$$ • Steakhouses, American, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Black Angus Steakhouse
Customers' Favorites
Wedge Salad with Blue Cheese Dressings
Big Mountain Chocolate Fudge Cake
Chocolate Chip Cowboy Cookie
Steakhouse Bacon Cheeseburger
Wagon Wheel Sampler Platter
Ribeye Steak Mac N Cheese
Square Cow Caesar Salad
Badass BBQ CHX Salad
Loaded Potato Skins
Warm Molasses Bread
Black Angus Steakhouse Reviews
730 ratings
Share your opinion about Black Angus Steakhouse
Amazing staff especially at the bar they deserve a raise I went to a black angus in Chula Vista horrible experience but today they redeemed the steak house for me
This is our go to steak house
Can’t remember who our server was, but the service was wonderful.
Not to mention the steak I ordered was cooked just right. Even my 5 year old daughter chose a steak off of child’s menu,. She is a very picky eater and ate all except a bite that I took to go with the rest of my food.
Of course my son ordered the biggest and most expensive steak on the menu. He mentioned that it was well worth it.
We will definitely be adding to our top 5 places to dine.
Not to mention the steak I ordered was cooked just right. Even my 5 year old daughter chose a steak off of child’s menu,. She is a very picky eater and ate all except a bite that I took to go with the rest of my food.
Of course my son ordered the biggest and most expensive steak on the menu. He mentioned that it was well worth it.
We will definitely be adding to our top 5 places to dine.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Black Angus Steakhouse offers delicious steak dinners and attentive service. Customers consistently praise the quality of the food, including steaks, shrimp, lobster, baked potatoes, and salads, which are all very good. Recent reviews highlight friendly and helpful servers, such as Richard and David, who check on guests often and provide courteous service. The restaurant also values reservations and tends to attend to guests promptly, often honoring happy hour deals throughout the restaurant. The steak is cooked to the requested temperature and has a flavor that many find better than some high-end five-star restaurants. Portion sizes are generous, making sharing easy and providing good value. The menu has evolved over the years, with popular choices like steak and lobster combos and brussels sprouts starters. While some dishes like rice pilaf can have an unusual texture, other vegetables like broccoli are cooked perfectly. Despite occasional menu disappointments, the restaurant remains a reliable choice for a satisfying meal in a classic steakhouse setting. Customers leave satisfied, often planning to return for the friendly atmosphere and quality food.