Prime Cut Steak & Seafood
$$$ • Steakhouses, Seafood, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Prime Cut Steak & Seafood
Customers' Favorites
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Sunday Buffet
Prime Cut Steak & Seafood Reviews
347 ratings
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The epitome of a 5 star experience. Just upon entry, the host was warm, smiled and opened the door with a no judgement energy when I asked about dress policy. I chose to sit at the bar and was instantly greeted by Scotty the bartender. His hospitality was sincere, genuine, & knowledgeable. I’ve been to this hotel about 10 times and this experience at Prime made every visit worth it. All of his recommendations were on point. The hamachi crudo had a perfect texture and balance...read full review
Had a wonderful experience for my birthday dinner. Everything was great. I would have given 5 stars if it wasn't for the smelly water glass. I did ask for a new glass of water and it was replaced with a clean one.
An Absolute Masterpiece of a Dining Experience at Prime Cut! If you are looking for the gold standard of fine dining, Prime Cut delivers an unforgettable culinary journey from start to finish. Every single dish we ordered was absolute perfection! * The Starters: We began with the oysters, perfectly fresh and elevated to perfection with a squeeze of fresh lemon, a dash of Tabasco, and Worcestershire sauce. Paired with our drinks, it set the tone for the evening. * The Main Event:...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Prime Cut Steak & Seafood is a restaurant known for its delicious food and exceptional service. The seafood selection is particularly praised, and the steaks are cooked to perfection. The restaurant offers a pleasant dining experience with friendly staff, from the receptionist to the waiters. The prime rib is a must-try, and the beautiful atmosphere makes it a great spot for special occasions. Located in San Diego, it's the perfect place to enjoy a Sunday Brunch. Recent reviews highlight consistently great food, with dishes like petite filets, Porterhouse steak seasoned very well, and clam chowder with big, plentiful clams. The Wagyu burger with Parmesan garlic fries is also a popular choice. The French bread was especially delicious, soft and fresh. The view and ambiance are highly appreciated, especially from window seats at sunset, creating a majestic setting. The staff, including Chef Gregorio and Catherine the waitress, are praised for their helpfulness and excellent service. The Delmonico steak served on a sizzling hot salt block, paired with a delicious cab, is a favorite among diners. Overall, Prime Cut Steak & Seafood remains a top choice for quality food and a memorable dining experience.