{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Everything went well as expected. Been here 4 times and quality and consistency of great tasting Cajun seafood makes me looking forward to coming back again. I would recommend the $99 combo deal. It's the best deal and most satisfying for party of 3 to 4 people. Enjoy!“
Customers` Favorites
“Me and my gf ordered the combo #2.. it had good portions of snow crab and it says 1IB of shrimp snd mussels but im pretty sure we got more... it def can feed more fhan 2 people :) i gave it 4 stars due to the service.. but the flavor and food is great“
Customers` Favorites
“The seafood it’s really good“
Seafood • $$
Customers` Favorites
“The food is delicious! I'll be back soon! 🤤 😊“
Customers` Favorites
“Amazing food. Fresh crab. Clean location. Friendly staff. It is better than The Boiling Crab. Try the cajun fries!“
Customers` Favorites
“This place was fantastic! Small dining area but we came in with a baseball team (20 people) filled up their booths and slammed the kitchen. They handled us like champs and with a smile. Portions were plentiful, come with an appetite. Breakfast was amazing. You will not be disappointed…GO TRY IT OUT!!!!“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“A Hidden Gem That Feels Like the French Quarter Itself! From the moment we stepped into The Quarter in Claremont, it was like being whisked straight to New Orleans. The atmosphere was electric — the scent of Creole spices in the air, the soft hum of conversation mingled with jazz playing in the background, and the decor that looked plucked right out of the French Quarter. I half-expected to walk outside and find a brass band on the corner! We started with the soft-shelled crab and grits, perfectly crisp and full of Southern comfort. The fried catfish topped with crawfish étouffée was rich, flavorful, and absolutely indulgent — pure Louisiana soul on a plate. The roasted catfish with lump crab was delicate yet decadent, each bite melting in your mouth. Even the bread and butter were unforgettable — the sweet Creole butter was so good we could’ve made a meal out of it alone. Our bourbon cocktails were spot-on — smooth, balanced, and crafted with care — and we finished with the bread pudding drizzled in warm bourbon sauce, which was heavenly. Every dish was layered with flavor and heart. A special shoutout to José, our server, who was not only attentive and friendly but truly made us feel like family. His recommendations were perfect! We live three and a half hours away, but honestly, I’d make the drive again just for a date night here. It’s that good. The Quarter doesn’t just serve food — it serves an experience.“