The Quarter Creole Cuisine
201 N Indian Hill Blvd, Claremont
(909) 482-2200
Recent Reviews
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All I can say was Great! I took my wife, daughter and mother in law for Mother's Day. Everything was great. A 41 mile drive from Baldwin Hills was worth it! We're going back for Father's Day!
This is my favorite food choice in Claremont Village. It’s such a treat to dine here when I can. The drink menu and the food is really unique. When you expect something and the way the dish is prepared is different but you love it more is really hard to find! I still think about the dishes when I’m not there.
This food is good. I mean really good. The jambalaya had just the right amount of kick and flavor. And our server Daniel was fantastic. Extremely professional, service was on point without being overbearing and was extremely knowledgeable about the menu, restaurant itself, all of it. Definitely glad we found this place!
Food was good and the service was slow but the entertainment made the wait tolerable. The overall atmosphere was great 👍
Food was delicious took only 5 minutes to get served.
The dinner was excellent. The atmosphere is classy. The restaurant has very good vibes.
Delish food, attentive service, nice atmosphere. The food needs to be raved about: it was all excellent. Even the brussel sprouts were perfectly cooked and seasoned!
It is always a pleasure to visit The Quarter Creole Cafe. I only wish it was closer. Los Angeles 2nd location?
My wife and I had our anniversary dinner here and it was one of the best meals of our lives!!!
As a sober person, I was thrilled to see their non-alcoholic list that included craft mocktails and dealcoholized wine. We chose the Category Zero Hurricane and the Noey Collins as the perfect start to our experience. For appetizers, the Crawfish Pies and Shrimp & Grits were outstanding. For entrees, we took Sebastian’s suggestions which were the Jambalaya and the Fried Quarter Catfish. We had to save room for dessert, so Sebastian kindly boxed up the rest of our meals and we ordered the Croissant Beignets and the Bourbon Bread Pudding. In addition, we were surprised with the best scoop of candied praline ice cream covered in sea-salted caramel and toffee bits. We had to try the Gumbo so we ordered some to-go (which was superb for lunch the next day).
Just WOW!!! You can really taste the craft and culture that goes into the food here. Every dish was beyond exceptional, and the entire experience literally almost brought us to tears lol. We live on the East Coast, and it breaks our hearts to know that we won’t have regular access to this incredible restaurant, but we will make it a point to come back one day for another meal here.
Many thanks to everyone who made this experience so wonderful!
Yes it is delightful atmosphere and the food was authentic and great
Restaurantji Recommends
Great ambiance. The food is decadent.
I smelled the French Quarter in NOLA as soon as I walked in. I enjoyed the food, the atmosphere and the staff was very friendly.
From a restaurant website, all I want to see is the menu. Why is there no menu?
Nothing, like eating army can rations.
Loved this place. Got the gumbo, crawfish pies, and the jambalaya. Just great food overall, and the flavor is also off the charts good. It’s pricey, but the food is absolutely worth that price. The atmosphere is great, and the service there is amicable. Come hungry: I know I am next time.
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