The Quarter Creole Cuisine

201 N Indian Hill Blvd, Claremont
(909) 482-2200

Recent Reviews

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Aubrey Sinclair

All I can say was Great! I took my wife, daughter and mother in law for Mother's Day. Everything was great. A 41 mile drive from Baldwin Hills was worth it! We're going back for Father's Day!

Jeremy Lopez

This is my favorite food choice in Claremont Village. It’s such a treat to dine here when I can. The drink menu and the food is really unique. When you expect something and the way the dish is prepared is different but you love it more is really hard to find! I still think about the dishes when I’m not there.

Jonathon Sherwood

This food is good. I mean really good. The jambalaya had just the right amount of kick and flavor. And our server Daniel was fantastic. Extremely professional, service was on point without being overbearing and was extremely knowledgeable about the menu, restaurant itself, all of it. Definitely glad we found this place!

JAMES HOWELL II

Food was good and the service was slow but the entertainment made the wait tolerable. The overall atmosphere was great 👍

Lm Richardson

Food was delicious took only 5 minutes to get served.

Thelma Wallace

The dinner was excellent. The atmosphere is classy. The restaurant has very good vibes.

Michael Sheldon

Delish food, attentive service, nice atmosphere. The food needs to be raved about: it was all excellent. Even the brussel sprouts were perfectly cooked and seasoned!

AGrown Azzman

It is always a pleasure to visit The Quarter Creole Cafe. I only wish it was closer. Los Angeles 2nd location?

Niki McCowan

My wife and I had our anniversary dinner here and it was one of the best meals of our lives!!!

As a sober person, I was thrilled to see their non-alcoholic list that included craft mocktails and dealcoholized wine. We chose the Category Zero Hurricane and the Noey Collins as the perfect start to our experience. For appetizers, the Crawfish Pies and Shrimp & Grits were outstanding. For entrees, we took Sebastian’s suggestions which were the Jambalaya and the Fried Quarter Catfish. We had to save room for dessert, so Sebastian kindly boxed up the rest of our meals and we ordered the Croissant Beignets and the Bourbon Bread Pudding. In addition, we were surprised with the best scoop of candied praline ice cream covered in sea-salted caramel and toffee bits. We had to try the Gumbo so we ordered some to-go (which was superb for lunch the next day).

Just WOW!!! You can really taste the craft and culture that goes into the food here. Every dish was beyond exceptional, and the entire experience literally almost brought us to tears lol. We live on the East Coast, and it breaks our hearts to know that we won’t have regular access to this incredible restaurant, but we will make it a point to come back one day for another meal here.

Many thanks to everyone who made this experience so wonderful!

Linda Parhm

Yes it is delightful atmosphere and the food was authentic and great

Gio Joseph

Great ambiance. The food is decadent.

Memo Avila

I smelled the French Quarter in NOLA as soon as I walked in. I enjoyed the food, the atmosphere and the staff was very friendly.

Darren Spurr

From a restaurant website, all I want to see is the menu. Why is there no menu?

Rod Cross

Nothing, like eating army can rations.

louisiana

Loved this place. Got the gumbo, crawfish pies, and the jambalaya. Just great food overall, and the flavor is also off the charts good. It’s pricey, but the food is absolutely worth that price. The atmosphere is great, and the service there is amicable. Come hungry: I know I am next time.

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