11 Best Bar & Grill near Clayton

“Still trying to find their groove, this beer and wine bar still feels like a converted sandwich shop. They have fun events like trivia and shop and sips and there's lots of seating inside and out.
A redesign inside could help so we'll keep visiting to see what happens.“

“Goated restaurant. I would highly recommend“

“Great service and good food and over 4000 beers“

“I went to this place on Friday night to see a rock show. It was an Ozzy Osbourne tribute band. The place is your classic dive bar. There was a large stage on one end, and there were a lot of people walking around in costume because it was near Halloween. The band was pretty good. There was lots of standing room and a few tables. They’re probably should’ve been more tables because they were also serving food and people were standing around eating it. I’m a non-drinker and I had already eaten so I can’t comment to the quality of the food or the alcoholic drinks. I can’t say it was a fun place and the people that worked there were nice. The sound was pretty good and the decor was cool.

If they’re having a tribute band or an event there that appeals to you, Might want to check them out.“

“Very good drinks & the chicken wings so tasty also the waitress very friendly“

“Very nice eatery, ate there twice first time was dinner, had the lamb chops, very excellent, 2nd time breakfast buffet, it was good bacon, sausage, eggs (kinda watery) but edible potatoes wit red peppers and onions and cranberry juice. However you know I had to drink some mimosa's not bad for 30$ bucks. The drinks were more then the meal but I definitely would eat there again“

“We always have the same waitress she’s awesome and works her tail off.“

“I started with a Lavender Margarita. It was way sweeter than I would’ve liked it to be. It packed quite a wallop but was overshadowed by the sweetness. 3 out of 5 ⭐️ I toyed with the idea of Pato Chicharrone (duck cracklings) with pickled red onions and aioli. A different twist on an old-style recipe. The ratio of fat to meat was divine in its flavor, and the onions and aioli set off all the flavors. 5 out of 5 ⭐️ Next was the Bruselas (crispy Brussels Sprouts) tossed in honey Dijon with pistachios! Sí!! Bravo!! Each sprout was cut in half lengthwise, and the layers were opened so the flavor permeated the entire piece of sprout, yummy! Nice touch and not too sweet. It was served a little cooler than what I would have preferred. 4 out of 5 ⭐️ Both tapas were generous portions and served as my meal for the evening. I ordered the Beet Salad to go. It’s done with mixed greens, roasted beets, red onion, feta cheese, almonds, with lemon vinaigrette on the side. I had a sneak peek and it proves to be delicious and so darn healthy! 5 out of 5 ⭐️“

“I had the patty melt and it was dry I didn't have cheese on it and very very little thousand Island, my daughter ordered the Reuben sandwich the meat was too thick and it was a wimpy sandwich, we also ordered fried zucchini as an appetizer and it had no flavor, the strawberry lemonade was also unsatisfactory“

“One of my favorite spots in Walnut Creek. Service is always good and everything on the menu is delicious.“

“The group of us had a great lunch at Bourbon Highway. We enjoyed the food and service. The sandwiches and salads were tasty. They really give you healthy portions for the price. Great deal for sure. All the sides were really good. Try the onion rings and sweet potato fries. The spicy chicken sandwich was probably our favorite. Glad this place started serving lunch. Doesn't appear many people have figured that out yet.“