Vintage Steakhouse
$$$ • Seafood, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Vintage Steakhouse
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Vintage Steakhouse Reviews
The Vintage is an excellent resturant. My Wife and I have visited there 5 times and have yet to be disappointed. Great food, Great service, Great atmosphere and the cocktails are always made the same way every time! Keep up the EXCELLENT EXPERIENCE!
Dinning at the vintage is always a good experience. Their cocktail menu updates regularly and the food is always delicious.
Really glad we stopped here on the way up to Yosemite. Food came out quick and the steak was cooked perfect, not tough or anything. Service was friendly but not pushy, which I always appriciate. We sat by the window and watched the sunset a bit before we left ... real nice vibe in there. My wife got the trout and said it was some of the best shes had, so that says somthing too. Portions were huge, we had to take half of it home. Overall its just a solid spot I wouldn't mind going...read full review
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Vintage Steakhouse offers an excellent dining experience with attentive service. The food is a highlight, featuring fresh oysters, delicious salads, and scallops that rival those of a 3-star Michelin restaurant in Paris. The garlic mashed potatoes and prime rib dinner are standouts, and the variety of bread is also pleasing. The restaurant provides special touches for occasions, like a complimentary dessert for anniversaries, and the chef sometimes prepares special plates of chocolates and fruit. The host, Kourtney, and staff, including Nick and Ron, are friendly and professional, ensuring a comfortable and enjoyable atmosphere. Although some recent visits have seen minor issues, such as a slightly salty French Onion Soup and some overcooked pork belly, overall, the experience remains positive. The menu offers a wide range of options that consistently satisfy guests, with favorites like the filet mignon Oscar style and baked brie. The manager's attentiveness and the staff's balanced attention contribute to the restaurant's welcoming environment.