7 Best Vegetarian Restaurants near Corning

“we come all the way from redding to visit corning and we always stop by here to have a nice wet burrito and torta ahogada, we love it here!! and this is a very nice and comfy place to eat very authentic mexican food.“

“By far the Best pizza in town. Specials Every day, also the best wings, best burger in town.“

“love to stop here .great burgers and shakes“

“I went had breakfast today Was greeted well we were well attended by the host and the cherry on top was the chef he was really nice and make the Best food I have tried in a min supper happy about my choice and we’re we spent our money was well worth it It was a Great morning..“

“I am *so impressed*. Great value, great prices, huge servings, and *delicious* food! Eat here! You will be glad that you did!

Let me start by gushing about the Teriyaki Chicken. I ordered that as a sort of failsafe -- it's not like you can really mess it up. And what I got was so much more than that! The chicken was very lightly breaded with a crisp breading, and the teriyaki sauce was not overwhelmingly sweet and syrupy like it is at most places. And the chicken was served on a bed of perfectly steamed broccoli, cooked but still green and crisp -- none of the soggy gray that you so often find in restaurant food. And this was takeout! I was sincerely impressed.

They continued that trend with the Vegetable Deluxe. The most challenging thing about vegetable medleys is getting all of the different vegetables properly cooked at the same time. They nailed it. Zucchini, broccoli, carrots, onions, mushrooms, celery -- every single one of them perfectly cooked. And, lemme tell you, that's tricky enough with zucchini alone!

The Mushroom Chicken was very well prepared. The mushrooms were substantial and flavorful, and the chicken well-sized and well-seasoned. The only reason I'm not raving about it as much as the other is that I'm not generally a huge Mushroom Chicken fan, but that's hardly the fault of the Mushroom Chicken! I definitely recommend it if you are a fan.

The Chicken Fried Rice was very flavorful, and not overwhelmingly salty (as so many places make it). It was definitely intended as rice to be served with another food rather than as an entree in itself. If you want something beyond plain steamed rice to jazz up the rest of your meal, it's perfect.

The Egg Flower Soup was delicious. You could tell that it was made with chicken stock -- and that the chicken stock was made with actual chicken. This was a soup that knew its business. Egg Flower Soup is often bland, or almost starchy. This soup was neither. Hot, flavorful, and soothing to the stomach -- it may not be my mom's chicken soup, but it was someone's mom's chicken soup!

Let me wrap up this review by saying a word about the generous portion sizes. You know those takeout containers, the big ones that you get two entrees and a couple of sides and some rice in, about that size? Now picture a container that size for each entree, with absolutely no space left -- each big takeout container just crammed full of one delicious entree. Seriously, these entrees were *immense*. It wasn't just "getting our money's worth" -- it was getting our money's worth, and tomorrow lunch's money's worth, and tomorrow's dinner's money's worth, and a few snacks in between's money's worth. And we didn't even pay that much for them -- the entrees were $12 - $13, and the soup was $9. Oh -- and that's for 32 oz of soup, a full quart, enough for two big bowls.

We will definitely be ordering from here again! I can't wait to try their take on the classics; next time it'll be Kung Pao Chicken, Mongolian Beef, and Black Pepper Chicken. My taste buds can hardly wait!“

“love to stop here .great burgers and shakes“

“As ALWAYS, the food was OUTSTANDING. The variety for the Sunday brunch was AMAZING. Salads, fruit, kielbasa, taco bar, sausage and bacon, prime rib, ham, and TONS MORE. The desserts was GREAT, the cheesecake was the best. Love the bit of changes from last time I was there....“