Branching Out
$$ • Bakery, Gluten-Free
Hours:
69 Sonora Way, Corte Madera
(415) 686-1711
Branching Out Reviews
My comment is very late, but it's better late than never. We got married on August 2012. I remember Jill being a good listener and patience on how we wanted our cake and design to be done. We tried one baker prior to Jill, and the baker thought we had too much going on as our design for our cake. So when we found Jill who was willing to listen on how we wanted our cake, we knew we found our baker who can make our wedding cake. Our cake was beautifully designed and also everyone...read full review
I couldn't have asked for a better experience with Jill and Emma for my wedding cake. They were both just so easy to work with and made me feel like every choice I made was really paid attention to and important to them. The Red Velvet was our choice and we're definitely excited to dig the out the cake topper in our freezer and relive all the magical flavors once we hit our 1 year anniversary!
Ratings
Hours
| Monday | Closed |
| Tuesday | 11:00 AM - 5:00 PM |
| Wednesday | 11:00 AM - 5:00 PM |
| Thursday | 11:00 AM - 5:00 PM |
| Friday | 11:00 AM - 5:00 PM |
| Saturday | 11:00 AM - 5:00 PM |
| Sunday | Closed |
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This review is overdue. We got married at Auberge in Rutherford in the autumn some years ago. Jill made us a BEAUTIFUL 3 tier cake with the grapes on the vine and fall leaves colors design.Besides design, our cake was delicious. We had two flavors: a berry filling with vanilla cream and a lighter lemon filling with hazelnut cream. Those who didn't eat sweets had 2 slices and then some. From meeting Jill to talking about design to day off delivery, everything went off smoothly....read full review