“I don't have a lot of experience with Brazilian cuisine, though I have been looks for a place in the South Bay. This is the first one I've found (other than Fogo), so it was a cool experience to try the hot food here. They are closed on Sundays so it never worked out for me to stop by. I went on a Saturday and they had the Brazilian Feijoada. The menu salted this for Fridays, which was fine by me (because it sounded more interesting than the Saturday dish). Anyway, the Feijoada was one of the best tasting black bean dishes I've ever had. It was a tad on the salty side, though the flavors were interesting.“
“They. CONSTANTLY bring 12 different kinds of meat to try… don’t make the rookie mistake… if you like your meat hot; just pace yourself and eat piece as it comes… Don’t let the meat stack up and get cold because you can’t say NO to ALL the delicious meat lavished upon you. They will never stop bringing amazing meats. So savor the flavor and enjoy each morsel!This place is 5 stars! Destiny is the best.“
“We ordered vegan salgadinhos (finger food) that were very yummy, fresh and well packaged. They are also available for catering. It was fantastic and we definitely recommend them for their brazilian vegan options.Vegetarian options: They have delicious vegan "coxinhas de jaca" and "bolinhas de queijo vegano com milho" which were much appreciated by a group of 10 vegan brazilians!“
“Went on a Friday night but early evening : and there was surprisingly only about 4 groups there. Was expecting it to be busier? It is downtown SJ and you do need to find parking but we did not have issues finding free parking. Service was good . They kept it coming. We went to buffet table. It had an ok selection . Meats we had : about 10 different varieties of steak, beef, chicken . Also had a pork sausage . Very similar to Fogo. But got an additional star for not being as crowded. Was able to enjoy the date!“
“This is by far the best restaurant in the Bay Area. The service is absolutely outstanding. The entire staff is very attentive, friendly and creates an exceptional dining experience. The ambiance is just wonderful. The food is excellent as well. So many different types and cuts of meat to choose from that it is easy to satisfy different tastes. My favorites are the grilled cheese, the filet mignon, bottom sirloin, top sirloin, grilled shrimp, and grilled pineapple.“